ProductsAmorinoWafer al Gianduja 10

Amorino

Wafer al Gianduja 10

400g

BARCODE:5200303802478

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Wafers, Stuffed Wafers

PACKAGING:Metal

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (16.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.8%)

Sugars in high quantity (50.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,986.4 kJ (476 kcal)
FAT	16.7 g
Saturated fat	7.8 g
Carbohydrates	75.5 g
Sugars	50.2 g
Dietary fiber	?
Proteins	5 g
Salt	0.2 g
Sodium	0.08 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,986.4 kJ (476 kcal)	? (476 kcal)	?
FAT	16.7 g	16.7 g	?
Saturated fat	7.8 g	7.8 g	?
Carbohydrates	75.5 g	75.5 g	?
Sugars	50.2 g	50.2 g	?
Added sugars	~ 20 g	?	~ 20 g
Dietary fiber	?	?	?
Proteins	5 g	5 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,986 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

116 min (~11,583 steps)

Swimming

70 min

Bicycling

54 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

SUGAR, WHEAT FLOUR, PALM OIL, WHEY POWDER, CORN STARCH, DEFATTED COCOA POWDER SKIM MILK POWDER, HAZELNUTS (12%), EMULSIFIER: SOYA LECITHIN, COLOR: CARAMEL COLOR, GLUCOSE SYRUP, FLAVORINGS. MAY TRACES OF EGGS, SESAME, PEANUTS OR OTHER NUTs. (zy,v )YJJI JIS 961SJl ' jsSJ.?Jl Jsà_jl

Ingredient information

Sugar

20% (estimate)

Wheat Flour

16% (estimate)

Palm Oil

14.67% (estimate)

Whey Powder

14% (estimate)

Corn Starch

13.6% (estimate)

Defatted Cocoa Powder Skim Milk Powder

12.5% (estimate)

Hazelnut

12.0%

Emulsifier

< 4.67% (estimate)

Soya Lecithin

< 4.67% (estimate)

Colour

< 4% (estimate)

E150a

< 4% (estimate)

Glucose Syrup

< 3.5% (estimate)

Flavouring

< 3.11% (estimate)

< 1.56% (estimate)

Yjji Jis 961sjl Jssj Jl Jsa Jl

< 2.8% (estimate)

Allergens

EggsGlutenMilkNutsPeanutsSesame SeedsSoybeans

Traces

EggsSesame Seeds

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:defatted-cocoa-powder-skim-milk-powder, en:zy, en:v, en:yjji-jis-961sjl-jssj-jl-jsa-jl

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:defatted-cocoa-powder-skim-milk-powder, en:zy, en:v, en:yjji-jis-961sjl-jssj-jl-jsa-jl

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150c - Ammonia caramel

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramelColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked • Score: 84/100

Life-cycle reference

Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked PEF environmental score: 0.25 Climate change impact: 2.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.8 %
Processing	14.2 %
Packaging	4.4 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 84 Sum of bonuses and maluses: -25 Final score: 59/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 221 g CO2e per 100g of product. Reference category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.1 %
Processing	8.1 %
Packaging	7.6 %
Transportation	7.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Metal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 31, 2017 at 7:17:11 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:23:58 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, mahaultitz, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.RnY4RkQ0NDRwdWcwbHRva3dTbU01K3BaK0xDSEEyV1FJZUZOSUE9PQ, yuka.SEw0bEVQNHVyYVFJcWRzYitrMzEvZkl0N0xtMFgwS01NZFlBSWc9PQ, yuka.ZC9vRUNaVUxuZmNMcThNWDBSN1A2K2dxLzQ3MFgyWG1EdmNTSVE9PQ, yuka.ZEtjTkZiVURsTVl4eDg5azN5SFZ4SXhaNXNDUlh6anJOTXdESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx5TcLEhy3PDDHtiROpnN6eM5_ab9B_3pDgKas, yuka.sY2b0xO6T85zoF3NwEKvlk9_aNjE-mnjMRnhxWuKnIeDILq5UP5W4q-hGqs.

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