ProductsBaklava with hellenic pistachios

Baklava with hellenic pistachios

6 x 35 g

BARCODE:5200124182285

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries, Baklava

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (14.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.37%)

Sugars in high quantity (36.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.27%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baklava
Energy	~ 1761.1 kJ (421 kcal)	1,748.607 kJ (414 kcal) (+1%)
Fat	14.7 g	16.86 g (-13%)
Saturated fat	5.37 g	5.501 g (-2%)
Carbohydrates	67.9 g	58.658 g (+16%)
Sugars	36.7 g	30.237 g (+21%)
Dietary fiber	?	?
Proteins	3.7 g	6.178 g (-40%)
Salt	0.27 g	0.302 g (-11%)
Sodium	0.108 g	0.12 g (-10%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1761.1 kJ (421 kcal)	? (421 kcal)	?
Fat	14.7 g	14.7 g	?
Saturated fat	5.37 g	5.37 g	?
Carbohydrates	67.9 g	67.9 g	?
Sugars	36.7 g	36.7 g	?
Dietary fiber	?	?	?
Proteins	3.7 g	3.7 g	?
Salt	0.27 g	0.27 g	?
Sodium	0.108 g	0.108 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Flaku crust, (Wheat flour (gluten), salt, corn starch, preservative - calcium propionate E282, potassium sorbate E202, acidity regulator - citric acid E330), sugar, Glucose syrup, water, partially hydrogenated vegetable oils (cottonseed oil, sunflower oil in variable proportion) and [partially hydrogenated vegetable fat (palm oil, palm kernal oil in variable proportion), flavouring, pigmet carotene b], Hellenic Pistachios 6%, breadcrumbs [Wheat flour, whole flower, rye flour (gluten), dough product, hydrogenated vegetable fat (coconut oil), sugar, salt, dextrose, malt flour, ascorbic acid], Cinnamon, Carnation, Flavouring. May contain traces of egg, milk, sessame seed and other nuts

Ingredient information

Flaku Crust

39.17% (estimate)

Wheat Flour

22.81% (estimate)

Salt

0.14% (estimate)

Corn Starch

0.14% (estimate)

Preservative

0.14% (estimate)

E282

0.14% (estimate)

E202

0.14% (estimate)

Acidity Regulator

0.14% (estimate)

E330

15.55% (estimate)

Sugar

21.35% (estimate)

Glucose Syrup

16.67% (estimate)

Water

14% (estimate)

Vegetable Oil

7.41% (estimate)

Cottonseed Oil

4.3% (estimate)

Sunflower Oil In Variable Proportion

1.55% (estimate)

Partially Hydrogenated Vegetable Fat

0.78% (estimate)

Palm Oil

0.39% (estimate)

Palm Kernal Oil In Variable Proportion

0.39% (estimate)

Flavouring

0.39% (estimate)

Pigmet Carotene B

0.39% (estimate)

Hellenic Pistachios

6.0%

Breadcrumbs

< 6% (estimate)

Wheat Flour

< 6% (estimate)

Whole Flower

< 3% (estimate)

Rye Flour

< 2% (estimate)

Dough Product

< 1.5% (estimate)

Hydrogenated Vegetable Fat

< 1.2% (estimate)

Coconut Oil

< 1.2% (estimate)

Sugar

< 1% (estimate)

Salt

< 0.27% (estimate)

Dextrose

< 0.27% (estimate)

Malt Flour

< 0.27% (estimate)

E300

< 0.27% (estimate)

Cinnamon

< 6% (estimate)

Carnation

< 6% (estimate)

Flavouring

< 5% (estimate)

Sessame Seed

< 5% (estimate)

Nut

< 5% (estimate)

Added sugars

Contains added sugars (28%) Added sugars: sugar, glucose syrup, dextrose Quantity of added sugars: 28%

Allergens

Gluten

Traces

EggsMilkNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:sunflower-oil-in-variable-proportion, en:palm-kernal-oil-in-variable-proportion, en:pigmet-carotene-b, en:hellenic-pistachios, en:whole-flower, en:dough-product, en:carnation, en:sessame-seed

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Hydrogenated Fat

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Baklava (oriental pastry with almonds and syrup) • Score: 51/100

Life-cycle reference

Category: Baklava (oriental pastry with almonds and syrup) PEF environmental score: 0.53 Climate change impact: 3.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.1 %
Processing	7.3 %
Packaging	17.2 %
Transportation	4.3 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 21/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -30 Final score: 21/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 302 g CO2e per 100g of product. Reference category: Baklava (oriental pastry with almonds and syrup). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baklava (oriental pastry with almonds and syrup). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.6 %
Processing	7.9 %
Packaging	18.7 %
Transportation	8.9 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 28, 2018 at 7:16:02 AM UTC by kiliweb .

Last edit on March 16, 2026 at 10:53:06 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZUs0TkVxa2NqOVUxbC9FdzNFMk1wbzF4N0pueGNUK3BHdFE2SUE9PQ.

View on Open Food Facts