Goodles
Financiers aux amandes
BARCODE:51044510
CATEGORIES:Meals, Pasta Dishes, Macaroni And Cheese
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (39%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.55%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Macaroni and cheese |
|---|---|---|
| Energy | ~ 1854 kJ (446 kcal) | 1,084.437 kJ (252 kcal) (+71%) |
| Fat | 23 g | 5.736 g (+301%) |
| Saturated fat | 10 g | 2.683 g (+273%) |
| Carbohydrates | 51 g | 39.004 g (+31%) |
| Sugars | 39 g | 4.337 g (+799%) |
| Dietary fiber | ? | ? |
| Proteins | 8 g | 9.529 g (-16%) |
| Salt | 0.55 g | 1.256 g (-56%) |
| Sodium | 0.22 g | 0.495 g (-56%) |
| Fruits, vegetables and legumes | ~ 6.41377766927084 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1854 kJ (446 kcal) | ? (446 kcal) | ? |
| Fat | 23 g | 23 g | ? |
| Saturated fat | 10 g | 10 g | ? |
| Carbohydrates | 51 g | 51 g | ? |
| Sugars | 39 g | 39 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 8 g | 8 g | ? |
| Salt | 0.55 g | 0.55 g | ? |
| Sodium | 0.22 g | 0.22 g | ? |
| Fruits, vegetables and legumes | ~ 6.41377766927084 % | ? | ~ 6.41377766927084 % |
Ingredients
Ingredients image
Ingredients list
GOODLES SHELLS (WHEAT
FLOUR, CHICKPEA PROTEIN, WHEAT
PROTEIN, NUTRIENTS EXTRACTED FROM
[BROCCOLI, SPINACH, KALE, PUMPKIN,
SWEET POTATO, SUNFLOWER SEED,
CRANBERRY, CHLORELLA, MAITAKE
MUSHROOM, SHIITAKE MUSHROOM]), CHEDDAR CHEESE BLEND (CULTURED MILK,
WHEY, BUTTERMILK, SALT, DISODIUM
PHOSPHATE, LACTIC ACID, ENZYMES), NONFAT DRY MILK, BUTTER (CREAM, SALT), SALT, TAPIOCA FOUR.
Ingredient information
Goodles Shells
58.33% (estimate)
Wheat Flour
31.25% (estimate)
Chickpea Protein
13.54% (estimate)
Wheat Protein
6.77% (estimate)
Nutrients Extracted From
6.77% (estimate)
Broccoli
3.39% (estimate)
Spinach
1.69% (estimate)
Kale
0.85% (estimate)
Pumpkin
0.42% (estimate)
Sweet Potato
0.21% (estimate)
Sunflower Seed
0.11% (estimate)
Cranberry
0.05% (estimate)
Chlorella
0.03% (estimate)
Maitake Mushroom
0.01% (estimate)
Shiitake
0.01% (estimate)
Cheddar Cheese Blend
20.83% (estimate)
Soured Milk
10.42% (estimate)
Whey
5.21% (estimate)
Buttermilk
2.6% (estimate)
Salt
0.28% (estimate)
E339ii
0.28% (estimate)
E270
0.28% (estimate)
Enzyme
1.78% (estimate)
Skimmed Milk Powder
10.42% (estimate)
Butter
5.21% (estimate)
Cream
2.6% (estimate)
Salt
2.6% (estimate)
Salt
0.28% (estimate)
Tapioca Four
4.93% (estimate)
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:goodles-shells, en:nutrients-extracted-from, en:maitake-mushroom, en:cheddar-cheese-blend, en:tapioca-four
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:maitake-mushroom, en:e339ii, en:tapioca-four
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:maitake-mushroom, en:e339ii, en:tapioca-four
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener
E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
skimmed milk powder
butter
soured milk
whey
buttermilk
cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 15, 2018 at 10:21:10 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:29:05 AM UTC by new-nutrition-bot .
Product page also edited by chancewash, kiliweb, new-nutrition-bot, oliveapp, openfoodfacts-contributors, roboto-app, teolemon, yuka.WGZ3T0Q0a3UrT0lNZ2NjNndSYnh5Tk5IdzZHcVJGR3hKcmMySVE9PQ.