ProductsGuGü Zesty Spanish Lemon Cheesecakes 2X79G

Gü Zesty Spanish Lemon Cheesecakes 2X79G

Name: Gü Zesty Spanish Lemon Cheesecakes 2X79G
Brand: Gu

2 x 79 g

BARCODE:5060425281410

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1553.2 kJ (377 kcal)
Fat	24 g
Saturated fat	13.1 g
Carbohydrates	35 g
Sugars	22 g
Dietary fiber	0.7 g
Proteins	3.8 g
Salt	0.34 g
Sodium	0.136 g
Fruits, vegetables and legumes	~ 0.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1553.2 kJ (377 kcal)	? (377 kcal)	?
Fat	24 g	24 g	?
Saturated fat	13.1 g	13.1 g	?
Carbohydrates	35 g	35 g	?
Sugars	22 g	22 g	?
Dietary fiber	0.7 g	0.7 g	?
Proteins	3.8 g	3.8 g	?
Salt	0.34 g	0.34 g	?
Sodium	0.136 g	0.136 g	?
Fruits, vegetables and legumes	~ 0.4 %	?	~ 0.4 %

Ingredients

Ingredients image

Ingredients list

Full fat soft cheese (23%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheatflour (Wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetade 011 (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium ammonium bicarbonate), salt), whipping cream, sugar, pasteurised whcle egt demerara sugar, vegetable oil (palm oil, rapeseed oil), lemon luice (50/ù unelted butter, cornflour, water, pasteurised egg yolk, lemon zest (0.4%), modified starch, acidity regulator (citric acid), preservative (potassium sorbate). IMPORTANT INFORMATION 79g ramekin Allergens: see Ingredientslstinbold. 100g Manufactured on a site thathandles 1571 kJ 1241 kJ Suitable for vegetarians

Ingredient information

Full Fat Soft Cheese

23.0%

Cream

13.14% (estimate)

Water

4.93% (estimate)

Milk Proteins

2.46% (estimate)

Modified Starch

1.23% (estimate)

Microbial Culture

0.62% (estimate)

Sea Salt

0.17% (estimate)

Preservative

0.45% (estimate)

E202

0.45% (estimate)

Biscuit

13.91% (estimate)

Wheat Flour

7.3% (estimate)

Wheat Flour

3.72% (estimate)

E170i

1.79% (estimate)

Iron

0.89% (estimate)

E375

0.45% (estimate)

Thiamin

0.45% (estimate)

Flour

3.3% (estimate)

Wheat Flour

3.3% (estimate)

Vegetade 011

1.65% (estimate)

Palm Oil

0.83% (estimate)

Rapeseed Oil

0.83% (estimate)

Sugar

0.83% (estimate)

Invert Sugar Syrup

0.41% (estimate)

Raising Agent

0.21% (estimate)

Sodium Ammonium Bicarbonate

0.21% (estimate)

Salt

0.21% (estimate)

Whipping Cream

13.3% (estimate)

Sugar

12.11% (estimate)

Pasteurised Whcle Egt Demerara Sugar

10.03% (estimate)

Vegetable Oil

8.3% (estimate)

Palm Oil

4.25% (estimate)

Rapeseed Oil

4.05% (estimate)

Lemon Luice

7.13% (estimate)

5.91% (estimate)

U Unelted Butter

3.36% (estimate)

Corn Flour

1.68% (estimate)

Water

0.84% (estimate)

Pasteurised Egg Yolk

0.42% (estimate)

Lemon Zest

0.4%

Modified Starch

< 0.4% (estimate)

Acidity Regulator

< 0.4% (estimate)

E330

< 0.4% (estimate)

Preservative

< 0.4% (estimate)

E202

< 0.4% (estimate)

Important Information 79g Ramekin Allergens

< 0.4% (estimate)

See Ingredientslstinbold

< 0.4% (estimate)

Manufactured On A Site Thathandles 1571 Kj 1241 Kj

< 0.2% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: sugar, invert sugar syrup Quantity of added sugars: 6%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:sodium-ammonium-bicarbonate, en:pasteurised-whcle-egt-demerara-sugar, en:lemon-luice, en:50, en:u-unelted-butter, en:see-ingredientslstinbold, en:manufactured-on-a-site-thathandles-1571-kj-1241-kj

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:sodium-ammonium-bicarbonate, en:pasteurised-whcle-egt-demerara-sugar, en:lemon-luice, en:50, en:u-unelted-butter, en:see-ingredientslstinbold

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Invert Sugar

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Pasteurised EGG Yolk	Oeufs Importés	0.42 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 30, 2017 at 8:49:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:04:33 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Vko0c0lxWVJyTm9VaHZFbTBUUG53djVKd3JxMVhEK3pNdFZKSUE9PQ.

View on Open Food Facts