ProductsPhDBarre protéinée flapjack triple chocolat

PhD, PhD Smart Jack

Barre protéinée flapjack triple chocolat

Name: Barre protéinée flapjack triple chocolat
Brand: PhD, PhD Smart Jack

60 g

BARCODE:5060119294290

COMMON NAME:Barre protéinée flapjack triple chocolat

CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Bars

PACKAGING:Plastic

MANUFACTURING:Angleterre

COUNTRIES:France

STORES:Boostbox

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.6%)

Sugars in high quantity (14%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.69%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	1577 kJ (376 kcal)	1,682.519 kJ (384 kcal) (-6%)
Fat	14 g	15.189 g (-8%)
Saturated fat	5.6 g	6.599 g (-15%)
Carbohydrates	43 g	33.456 g (+29%)
Sugars	14 g	11.252 g (+24%)
Dietary fiber	3.5 g	?
Proteins	26 g	28.942 g (-10%)
Salt	0.69 g	0.542 g (+27%)
Sodium	0.276 g	0.216 g (+28%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1577 kJ (376 kcal)	1577 kJ (376 kcal)	?
Fat	14 g	14 g	?
Saturated fat	5.6 g	5.6 g	?
Carbohydrates	43 g	43 g	?
Sugars	14 g	14 g	?
Dietary fiber	3.5 g	3.5 g	?
Proteins	26 g	26 g	?
Salt	0.69 g	0.69 g	?
Sodium	0.276 g	0.276 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

60 g

Ingredients

Ingredients image

Ingredients list

Oats (19%), Sweetener (Maltitol), Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)), Caseinate (Milk) (12%), Cocoa Soya Crisps (9%) (Soya Protein, Cocoa Powder, Tapioca Starch), Golden Syrup, Whey Protein (Milk) (6%), Sugar, Vegetable Glycerine, Fat Reduced Cocoa Powder, White Chocolate Flavour Topping (3%) (Sugar, Palm Oil, Whey Powder (Milk), Wheat Flour (added Calcium, Iron, Niacin & Thiamine), Emulsifier (Soya Lecithin), Natural Flavouring), Natural Flavourings.

Ingredient information

Oat

19.0%

Sweetener

14% (estimate)

E965

14% (estimate)

Vegetable Oil

14% (estimate)

Palm Oil

8.13% (estimate)

Rapeseed Oil

2.94% (estimate)

Water

1.47% (estimate)

Emulsifier

1.47% (estimate)

E471

1.47% (estimate)

Caseinate

13.63% (estimate)

Cocoa Soya Crisps

9.0%

Soy Protein

6% (estimate)

Cocoa Powder

1.5% (estimate)

Tapioca

1.5% (estimate)

Golden Syrup

6% (estimate)

Whey Protein

6% (estimate)

Sugar

5.5% (estimate)

E422

4.71% (estimate)

Fat Reduced Cocoa Powder

4.13% (estimate)

White Chocolate Flavour Topping

3.0%

Sugar

1.75% (estimate)

Palm Oil

0.63% (estimate)

Whey Powder

0.31% (estimate)

Wheat Flour

0.16% (estimate)

Calcium

0.08% (estimate)

Iron

0.04% (estimate)

E375

0.02% (estimate)

Thiamin

0.02% (estimate)

Emulsifier

0.08% (estimate)

Soya Lecithin

0.08% (estimate)

Natural Flavouring

0.08% (estimate)

Natural Flavouring

1.04% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: golden syrup, sugar Quantity of added sugars: 4%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Invert Sugar

Ingredients

Milk Proteins

Ingredients

Sweetener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Angleterre

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.009 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.005 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.003 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: caseinate whey powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 24, 2019 at 6:52:35 PM UTC by sophiecool62 .

Last edit on March 17, 2026 at 9:19:11 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, new-nutrition-bot, packbot, sophiecool62.

View on Open Food Facts