ProductsSmart Bar Choc Peanut Butter

Smart Bar Choc Peanut Butter

BARCODE:5060119291961

CATEGORIES:Snacks, Sweet Snacks, Bars, Dietary Supplements, Bodybuilding Supplements, Protein Bars

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.2%)

Sugars in low quantity (3.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	1083 kJ (404 kcal)	1,683.366 kJ (385 kcal) (-36%)
Fat	19 g	15.205 g (+25%)
Saturated fat	8.2 g	6.593 g (+24%)
Carbohydrates	37 g	33.463 g (+11%)
Sugars	3.4 g	11.253 g (-70%)
Dietary fiber	?	?
Proteins	31 g	28.932 g (+7%)
Salt	?	0.542 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1083 kJ (404 kcal)	1083 kJ (404 kcal)	?
Fat	19 g	19 g	?
Saturated fat	8.2 g	8.2 g	?
Carbohydrates	37 g	37 g	?
Sugars	3.4 g	3.4 g	?
Dietary fiber	?	?	?
Proteins	31 g	31 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

protein blend [milk protein, collagen hydrolysate, soya protein isolate], caramel layer [sweetener (maltitol), condensed milk, cocoa butter, water, humectant (sorbitol), emulsifier (mono and diglycerides of fatty acids), flavourings, salt, colour (plain caramel)], sweetener (maltitol), soya crispies [soya protein isolate, rice flour, barley malt extract (gluten), salt], cocoa butter, humectant (glycerol), whole milk powder, water, cocoa mass, coconut oil, cocoa powder, flavourings, emulsifier (soya lecithin), sunflower oil, natural vanilla flavour. 31% milk chocolate coating. allergy information: for allergens, including cereals containing gluten, see ingredients in bold. may also contain: nuts, eggs, peanuts.

Ingredient information

Protein Blend

50% (estimate)

Milk Proteins

25% (estimate)

Hydrolyzed Collagen

12.5% (estimate)

Soy Protein Isolate

12.5% (estimate)

Caramel Layer

25% (estimate)

Sweetener

12.5% (estimate)

E965

12.5% (estimate)

Milk

6.25% (estimate)

Cocoa Butter

3.13% (estimate)

Water

1.56% (estimate)

Humectant

0.78% (estimate)

E420

0.78% (estimate)

Emulsifier

0.39% (estimate)

E471

0.39% (estimate)

Flavouring

0.2% (estimate)

Salt

0.1% (estimate)

Colour

0.1% (estimate)

E150a

0.1% (estimate)

Sweetener

12.5% (estimate)

E965

12.5% (estimate)

Soya Crispies

6.25% (estimate)

Soy Protein Isolate

3.13% (estimate)

Rice Flour

1.56% (estimate)

Barley Malt Extract

0.78% (estimate)

Salt

0.78% (estimate)

Cocoa Butter

3.13% (estimate)

Humectant

1.56% (estimate)

E422

1.56% (estimate)

Whole Milk Powder

0.78% (estimate)

Water

0.39% (estimate)

Cocoa Paste

0.2% (estimate)

Coconut Oil

0.1% (estimate)

Cocoa Powder

0.05% (estimate)

Flavouring

0.02% (estimate)

Emulsifier

0.01% (estimate)

Soya Lecithin

0.01% (estimate)

Sunflower Oil

0.01% (estimate)

Natural Vanilla Flavouring

0% (estimate)

Milk Chocolate Coating

31.0%

Allergens

GlutenMilkSoybeans

Traces

EggsNutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E965 - maltitol

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Humectant

Ingredients

Milk Proteins

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.113 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.113 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder milk rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 5, 2018 at 12:56:28 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:18:35 AM UTC by new-nutrition-bot .

Product page also edited by aktoday, autorotate-bot, bazcalou, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.DLNCEteJGMI4GMHu6qY25T-mOPfsA-cECENRow, yuka.VzQ1ZkFLQXFpYUFGcTh3WThERHl5TjkrL2JtVVYxK1lkc1F0SVE9PQ.

View on Open Food Facts