ProductsWild WestWest Honey BBQ Beef Jerky

Wild West

West Honey BBQ Beef Jerky

25 g

BARCODE:5060030540193

COMMON NAME:Boeuf séché

CATEGORIES:Meats And Their Products, Meats, Dried Meats, Beef Jerkies

LABELS:No Gluten, Source Of Proteins, High Proteins

PACKAGING:Plastic, Bag

ORIGIN:European Union, United Kingdom

MANUFACTURING:Royaume-Uni

COUNTRIES:France

STORES:Action

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (3.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in high quantity (28.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.74%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,220 kJ (288 kcal)
FAT	3.8 g
Saturated fat	1.5 g
Carbohydrates	35.8 g
Sugars	28.1 g
Dietary fiber	0.3 g
Proteins	31.4 g
Salt	3.74 g
Sodium	1.5 g
Minerals
Fruits, vegetables and legumes	~ 15.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,220 kJ (288 kcal)	1,220 kJ (288 kcal)	?
FAT	3.8 g	3.8 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	35.8 g	35.8 g	?
Sugars	28.1 g	28.1 g	?
Added sugars	~ 17.05 g	?	~ 17.05 g
Dietary fiber	0.3 g	0.3 g	?
Proteins	31.4 g	31.4 g	?
Salt	3.74 g	3.74 g	?
Sodium	1.5 g	1.5 g	?
Minerals
Fruits, vegetables and legumes	~ 15.5 %	?	~ 15.5 %

Serving size

25 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,220 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

71 min (~7,114 steps)

Swimming

43 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Beef (Made with 135g of Beef per 100g of Beef Jerky), Demerara Sugar, Water, Tomato Puree, Honey (2%), Sea Salt, Apple Cider Vinegar, Pineapple Concentrate, Black Pepper, Apricot Puree, Dried Garlic, Apple Concentrate, Spices, Dried Onion, Herb, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.

Ingredient information

Beef

48.94% (estimate)

Made With 135g Of Beef Per 100g Of Beef Jerky

48.94% (estimate)

Demerara Sugar

15.05% (estimate)

Water

15.05% (estimate)

Tomato Puree

11.48% (estimate)

Honey

2.0%

Sea Salt

1% (estimate)

Cider Vinegar

1% (estimate)

Pineapple

1% (estimate)

Black Pepper

1% (estimate)

Apricot Puree

1% (estimate)

Dried Garlic

1% (estimate)

Apple

0.74% (estimate)

Spice

0.37% (estimate)

Dehydrated Onion

0.18% (estimate)

Herb

0.09% (estimate)

Antioxidant

0.05% (estimate)

E301

0.05% (estimate)

Preservative

0.05% (estimate)

E250

0.05% (estimate)

Allergens

Beef

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:made-with-135g-of-beef-per-100g-of-beef-jerky

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:made-with-135g-of-beef-per-100g-of-beef-jerky

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E250 - Sodium nitrite

Ingredients

Honey

Ingredients

Preservative

Ingredients

Salt

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: European Union, United Kingdom Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

Royaume-Uni

Origins of ingredients

Declared origins: European Union, United Kingdom Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	50 %	High
United Kingdom	50 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 23, 2016 at 9:24:23 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:26:28 PM UTC by new-nutrition-bot .

Product page also edited by beniben, boucherboys, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sophiecool62, yuka.UzVsWkhMZ25qZnNWbS9JSDNDLzEyOGhvd2FXR2V6eTdjN05PSUE9PQ, yuka.VkxsYU1JVUNoZHc3bmZFOC9SZnEwZUpmd2M2N1QyYVdDcmRPSVE9PQ, yuka.ZUk4bEliZ09tNkFvcXNJMTNpcksxdWtwekpDT1ZEdW1OOG9NSWc9PQ.

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