ProductsMyProteinConfiture fraise zéro

MyProtein

Confiture fraise zéro

Name: Confiture fraise zéro
Brand: MyProtein

500 g

BARCODE:5056185744494

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Spreads, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Jams, Berry Jams, Strawberry Jams

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Strawberry jams
Energy	~ 15.3 kJ (4 kcal)	864.524 kJ (203 kcal) (-98%)
Fat	0 g	0.211 g (-100%)
Saturated fat	0 g	0.035 g (-100%)
Carbohydrates	0.9 g	49.624 g (-98%)
Sugars	0 g	46.693 g (-100%)
Dietary fiber	?	?
Proteins	0 g	0.431 g (-100%)
Salt	0.23 g	0.022 g (+945%)
Sodium	0.092 g	0.009 g (+922%)
Fruits, vegetables and legumes	~ 1.25 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 15.3 kJ (4 kcal)	? (4 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	0.9 g	0.9 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.23 g	0.23 g	?
Sodium	0.092 g	0.092 g	?
Fruits, vegetables and legumes	~ 1.25 %	?	~ 1.25 %

Ingredients

Ingredients image

Ingredients list

a| ingredients: water, thickeners (carboxymethyl cellulose,peie, carrageenan), natural flavourings, acidity regulators (acid maipue,i of sodium), concentrates (carrot, black, safflower), sweetener (sucalise co 1servateurs (potassium sorbate, sodium benzoate), allergea manufactured in factories that also use wheat, barley of have fish and milk, dosage suggests: a spread on your favorite dishes only porridge, toast, and your gáteaux! information imp co aservez in a endroitfrais and dry place, protected from light once opened, keep refrigerated and consume avdit 4semaines, suitable for vegetarians and vegans, a 50-0g 0.1 g 540

Ingredient information

A Ingredients

52.94% (estimate)

Water

52.94% (estimate)

Thickener

23.53% (estimate)

E466

11.76% (estimate)

Peie

5.88% (estimate)

E407

5.88% (estimate)

Natural Flavouring

2.5% (estimate)

Acidity Regulator

2.5% (estimate)

Acide Maipue

1.25% (estimate)

I De Sodium

1.25% (estimate)

Concentres

2.5% (estimate)

Black Carrot

1.25% (estimate)

Safflower Concentrate

1.25% (estimate)

Sweetener

2.5% (estimate)

Sucalise Co 1servateurs

2.5% (estimate)

E202

1.25% (estimate)

E211

1.25% (estimate)

Allergea Fabrique Dans Des Usines Qui Utilisent Egalement Du Ble

2.5% (estimate)

De Lorge Des Ai Du Poisson

2.5% (estimate)

Milk

2.5% (estimate)

Dosage Suggere

1.76% (estimate)

A Etaler Sur Vos Plats Favoris Ne Porridge

1.76% (estimate)

Les Toasts

0.88% (estimate)

Et Vos Gateaux Informations Imp Co Aservez Dans Un Endroitfrais Et Sec

0.44% (estimate)

A L Abri De La Lumi Une Fois Ouvert

0.22% (estimate)

A Conserver Au Refrigerateur Et A Consommer Avdit 4semaines

0.11% (estimate)

0.06% (estimate)

50 0g 0 1 540

0.06% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:a-ingredients, fr:peie, fr:acide-maipue, fr:i-de-sodium, fr:concentres, fr:sucalise-co-1servateurs, fr:allergea-fabrique-dans-des-usines-qui-utilisent-egalement-du-ble, fr:de-lorge-des-ai-du-poisson, fr:dosage-suggere, fr:a-etaler-sur-vos-plats-favoris-ne-porridge, fr:les-toasts, fr:et-vos-gateaux-informations-imp-co-aservez-dans-un-endroitfrais-et-sec, fr:a-l-abri-de-la-lumi-une-fois-ouvert, fr:a-conserver-au-refrigerateur-et-a-consommer-avdit-4semaines, fr:et, fr:50-0g-0-1-540

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:peie, fr:acide-maipue, fr:i-de-sodium, fr:allergea-fabrique-dans-des-usines-qui-utilisent-egalement-du-ble, fr:de-lorge-des-ai-du-poisson, fr:a-etaler-sur-vos-plats-favoris-ne-porridge, fr:les-toasts, fr:et-vos-gateaux-informations-imp-co-aservez-dans-un-endroitfrais-et-sec, fr:a-l-abri-de-la-lumi-une-fois-ouvert, fr:a-conserver-au-refrigerateur-et-a-consommer-avdit-4semaines, fr:50-0g-0-1-540

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E466 - Sodium carboxy methyl cellulose

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jam, strawberry • Score: 77/100

Life-cycle reference

Category: Jam, strawberry PEF environmental score: 0.30 Climate change impact: 1.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.7 %
Processing	10.5 %
Packaging	20.5 %
Transportation	8.5 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -20 Final score: 57/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 175 g CO2e per 100g of product. Reference category: Jam, strawberry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.0 %
Processing	9.0 %
Packaging	42.5 %
Transportation	18.5 %
Distribution	1.5 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 5, 2019 at 6:32:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:53:49 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.YTROWk5xb2QrL1ZSaWRvem94UDU0c0F2ekllcVEzS0pGUEkzSVE9PQ.

View on Open Food Facts