ProductsGrazeChilli & Lime Punchy Nut Power

Graze

Chilli & Lime Punchy Nut Power

Name: Chilli & Lime Punchy Nut Power
Brand: Graze

41 g

BARCODE:5055958700491

COMMON NAME:Nuts

PACKAGER CODE:3251529

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Nuts And Their Products, Dried Products, Nuts, Dried Plant Based Foods, Dried Fruits

PACKAGING:Box, Tray

MANUFACTURING:Royaume uni

WEBSITE:graze.com

COUNTRIES:France, United Kingdom

STORES:www;snackies.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89

Nutrient levels

Fat in high quantity (48%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.2%)

Sugars in low quantity (4.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.73%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dried fruits
Energy	~ 2573.4 kJ (597 kcal)	1,444.712 kJ (345 kcal) (+78%)
Fat	48 g	7.746 g (+520%)
Saturated fat	6.2 g	2.386 g (+160%)
Carbohydrates	21 g	58.76 g (-64%)
Sugars	4.7 g	44.72 g (-89%)
Dietary fiber	8.3 g	?
Proteins	22 g	4.286 g (+413%)
Salt	0.73 g	0.099 g (+637%)
Sodium	0.292 g	0.04 g (+630%)
Alcohol	0 % vol	?
Vitamin E	0.0039 g	2.437 mg (+60%)
Fruits, vegetables and legumes	~ 66.0860595703125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2573.4 kJ (597 kcal)	? (597 kcal)	?
Fat	48 g	48 g	?
Saturated fat	6.2 g	6.2 g	?
Carbohydrates	21 g	21 g	?
Sugars	4.7 g	4.7 g	?
Dietary fiber	8.3 g	8.3 g	?
Proteins	22 g	22 g	?
Salt	0.73 g	0.73 g	?
Sodium	0.292 g	0.292 g	?
Alcohol	0 % vol	0 % vol	?
Vitamin E	0.0039 g	0.0039 g	?
Fruits, vegetables and legumes	~ 66.0860595703125 %	?	~ 66.0860595703125 %

Ingredients

Ingredients image

Ingredients list

Chilli and lime flavoured cashews: cashew nuts, chilli & lime seasoning (6%) (salt, sugar, spices (cayenne, cardamom, ginger, cumin], natural flavourings, herbs [parsley, basil], onion powder, yeast extract powder, yeast powder, dried bell pepper, rice flour, citric acid, garlic powder, malic acid, lime juice powder, colour: chlorophyll), tapioca starch baked salted peanuts: blanched peanuts, salt, tapioca starch, almonds For allergens, including cereals containing gluten, may contain gluten, eggs, soya, milk, nuts, celery, mustard & sesame.

Ingredient information

Chili Pepper

60.08% (estimate)

Lime Flavoured Cashews

22.96% (estimate)

Cashew Nuts

22.96% (estimate)

Chili Pepper

6.0%

Lime Seasoning

6.0%

Salt

0.37% (estimate)

Sugar

0.37% (estimate)

Spice

0.37% (estimate)

Cayenne Pepper

0.18% (estimate)

Cardamom

0.09% (estimate)

Ginger

0.05% (estimate)

Cumin

0.02% (estimate)

Natural Flavouring

0.01% (estimate)

Herb

0.01% (estimate)

Parsley

0% (estimate)

Basil

0% (estimate)

Onion

0% (estimate)

Yeast Extract Powder

0% (estimate)

Yeast Powder

0% (estimate)

Bell Pepper

0% (estimate)

Rice Flour

0% (estimate)

E330

0% (estimate)

Garlic

0% (estimate)

E296

0% (estimate)

Lime Juice

0% (estimate)

Colour

0% (estimate)

E140i

0% (estimate)

Tapioca Starch Baked Salted Peanuts

0.37% (estimate)

Peanut

0.37% (estimate)

Salt

0.37% (estimate)

Tapioca

0.37% (estimate)

Almonds For Allergens

0.37% (estimate)

Cereals Containing Gluten

2.41% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

GlutenNutsPeanuts

Traces

CeleryEggsGlutenMilkMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:lime-seasoning, en:almonds-for-allergens

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:lime-seasoning, en:almonds-for-allergens

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E140 - Chlorophylls and Chlorophyllins

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E140 - Chlorophylls and ChlorophyllinsColour

CHLOROPHYLL is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits.

Open additive page Source

E140i - ChlorophyllsColour

No additive description is available yet.

Open additive page

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Tray	Unknown	Unknown	High
BOX	Unknown	Unknown	High

Declared packaging

Box, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Royaume uni

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 13, 2017 at 3:04:44 PM UTC by ladyrobert .

Last edit on March 17, 2026 at 7:49:31 AM UTC by new-nutrition-bot .

Product page also edited by baileysloan, emmajane, fix-serving-size-bot, inf, kiliweb, ladyrobert, new-nutrition-bot, packbot, rafsimons, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllJYCIv1ix_EbzLVkmCRytKJM4ezS_tz6djQIqs.

View on Open Food Facts