ProductsMyproteinBCAA

Myprotein

BCAA

500 g

BARCODE:5055534320709

CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Bcaa

LABELS:Free Range, Free Range Eggs

COUNTRIES:France, Spain

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 0 kJ (0 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	0 g
Proteins	0 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 0 kJ (0 kcal)	? (0 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Composition ngredients Ingrédient•farine de ble (26%), sucre, huile de colza non hydrogénée, Œufs de poules élevés en plein air, sirop de glucose-fructose, eau, beurre de cacao, stabilisants : glycérol et sorbitols, NOlSETTE, sirop de sucre inverti, cacao maigre en poudre , émulsifiants: Lécithines (SOJA) mono et diglycérides d 'acides gras, huile de Noisette, poudre à lever : carbonates d'ammonium, arômes , sel. Traces éventuelles de LAIT et d'autres FRUITS A COQUES.

Ingredient information

Composition Ngredients Ingredient

74% (estimate)

Wheat Flour

26.0%

Sugar

Unknown (not provided)

Colza Oil

Unknown (not provided)

Glucose Fructose Syrup

Unknown (not provided)

Water

Unknown (not provided)

Cocoa Butter

Unknown (not provided)

Stabiliser

Unknown (not provided)

Sorbitols Et Glycerol

Unknown (not provided)

Nolsette

Unknown (not provided)

Invert Sugar Syrup

Unknown (not provided)

Fat Reduced Cocoa Powder

Unknown (not provided)

Emulsifier

Unknown (not provided)

E322

Unknown (not provided)

Soya Lecithin

Unknown (not provided)

E471

Unknown (not provided)

Hazelnut Oil

Unknown (not provided)

Raising Agent

Unknown (not provided)

E503

Unknown (not provided)

Flavouring

Unknown (not provided)

Salt

Unknown (not provided)

Allergens

GlutenMilkSoybeans

Traces

MilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:composition-ngredients-ingredient, fr:nolsette

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:composition-ngredients-ingredient, fr:nolsette

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Invert Sugar

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 8, 2017 at 7:33:31 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:23:14 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, elcoco, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.WS84QkNKa2ovcWdQdWZjODlUcnE2UEpKMjVtSUJqT1hNK2dMSWc9PQ, yuka.ZEtNS002SVRndEF3bnYwbXJ5djg1c05TbTdXQVFtZXdNOFl3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5WfPvCkAzdOSTfl27a1tOgCqCyPotS2I70N6g.

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