ProductsMyproteinSoy protein isolate strawberry cream

Myprotein

Soy protein isolate strawberry cream

Name: Soy protein isolate strawberry cream
Brand: Myprotein

1 kg

BARCODE:5055534302262

CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Powders

LABELS:No Gluten, Vegetarian, Vegan, Vegetarian Society Approved

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.667%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.67%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	~ 1677.66666666667 kJ (390 kcal)	1,578.874 kJ (374 kcal) (+6%)
Fat	0.666666666666667 g	4.26 g (-84%)
Saturated fat	0 g	1.73 g (-100%)
Carbohydrates	9 g	8.046 g (+12%)
Sugars	0 g	3.119 g (-100%)
Dietary fiber	3.33333333333333 g	?
Proteins	86.6666666666667 g	72.315 g (+20%)
Salt	3.66666666666667 g	0.829 g (+342%)
Sodium	1.46666666666667 g	0.329 g (+346%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (30 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1677.66666666667 kJ (390 kcal)	? (117 kcal)	?
Fat	0.666666666666667 g	0.2 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	9 g	2.7 g	?
Sugars	0 g	0 g	?
Dietary fiber	3.33333333333333 g	1 g	?
Proteins	86.6666666666667 g	26 g	?
Salt	3.66666666666667 g	1.1 g	?
Sodium	1.46666666666667 g	0.44 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Aternatively any tine of day to imrease }0ur daily pntein intal IMPORTANT INFORMATION Store in a dry pbce away from direct sunlight. Thi inter&d tc used alongside an active lifestyfe and a balanced cliet. Suitahle fot ardvey INGRÉ0iENTS: Isolat de Protéine de Soja (95%), Arôme, Emulsifiant (Lécithin Edbbrant (Sucralose), Colorant (Rotge Betterase). ALLERGÈNES: Prur les allergènes, voir ingrédients en Peut aussi contenir: glutf DOSAGE SUGGÉRÉ: Les protéines contribuent à la croissant* et au maintien de mtsculaire donc, afin de tirer parti au mieux de ce produit. mus recommandons Ilhgrar&s mest!to png) à 200 - 300ml d'eau ou lait dans un shaker Myprotf minutes après votre séance d'entrainement. Comme alternative, rmment (hée vnur atgmenter votre apport quotidèn en protéines, NFORMATIONS 'ANTES'.

Ingredient information

Aternatively Any Tine Of Day To Imrease 0ur Daily Pntein Intal Important Information Store In A Dry Pbce Away From Direct Sunlight

54.17% (estimate)

Thi Inter D Tc Used Alongside An Active Lifestyfe And A Balanced Cliet

22.92% (estimate)

Suitahle Fot Ardvey Ingre0ients

11.46% (estimate)

Soy Protein Isolate

11.46% (estimate)

Flavouring

2.5% (estimate)

Emulsifier

2.5% (estimate)

Lecithin Edbbrant

1.25% (estimate)

E955

1.25% (estimate)

Colour

0.63% (estimate)

Rotge Betterase

0.63% (estimate)

Les Proteines Contribuent A La Croissant Et Au Maintien De Mtsculaire Donc

0.31% (estimate)

Afin De Tirer Parti Au Mieux De Ce Produit

0.16% (estimate)

Mus Recommandons Ilhgrar S Mest To Png

0.16% (estimate)

A 200

2.5% (estimate)

Water

1.98% (estimate)

Lait Dans Un Shaker Myprotf Minutes Apres Votre Seance D Entrainement

0.99% (estimate)

Comme Alternative

0.49% (estimate)

Rmment

0.25% (estimate)

Hee Vnur Atgmenter Votre Apport Quotiden En Proteines

0.12% (estimate)

Nformations Antes

0.12% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:aternatively-any-tine-of-day-to-imrease-0ur-daily-pntein-intal-important-information-store-in-a-dry-pbce-away-from-direct-sunlight, fr:thi-inter-d-tc-used-alongside-an-active-lifestyfe-and-a-balanced-cliet, fr:suitahle-fot-ardvey-ingre0ients, fr:lecithin-edbbrant, fr:rotge-betterase, fr:les-proteines-contribuent-a-la-croissant-et-au-maintien-de-mtsculaire-donc, fr:afin-de-tirer-parti-au-mieux-de-ce-produit, fr:mus-recommandons-ilhgrar-s-mest-to-png, fr:a-200, fr:lait-dans-un-shaker-myprotf-minutes-apres-votre-seance-d-entrainement, fr:comme-alternative, fr:rmment, fr:hee-vnur-atgmenter-votre-apport-quotiden-en-proteines, fr:nformations-antes

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:aternatively-any-tine-of-day-to-imrease-0ur-daily-pntein-intal-important-information-store-in-a-dry-pbce-away-from-direct-sunlight, fr:thi-inter-d-tc-used-alongside-an-active-lifestyfe-and-a-balanced-cliet, fr:rotge-betterase, fr:les-proteines-contribuent-a-la-croissant-et-au-maintien-de-mtsculaire-donc, fr:afin-de-tirer-parti-au-mieux-de-ce-produit, fr:mus-recommandons-ilhgrar-s-mest-to-png, fr:a-200, fr:lait-dans-un-shaker-myprotf-minutes-apres-votre-seance-d-entrainement, fr:comme-alternative, fr:rmment, fr:hee-vnur-atgmenter-votre-apport-quotiden-en-proteines, fr:nformations-antes

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:aternatively-any-tine-of-day-to-imrease-0ur-daily-pntein-intal-important-information-store-in-a-dry-pbce-away-from-direct-sunlight, fr:thi-inter-d-tc-used-alongside-an-active-lifestyfe-and-a-balanced-cliet, fr:rotge-betterase, fr:les-proteines-contribuent-a-la-croissant-et-au-maintien-de-mtsculaire-donc, fr:afin-de-tirer-parti-au-mieux-de-ce-produit, fr:mus-recommandons-ilhgrar-s-mest-to-png, fr:a-200, fr:lait-dans-un-shaker-myprotf-minutes-apres-votre-seance-d-entrainement, fr:comme-alternative, fr:rmment, fr:hee-vnur-atgmenter-votre-apport-quotiden-en-proteines, fr:nformations-antes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E955 - Sucralose

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 10, 2018 at 12:36:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:02:28 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, kiliweb, marc47, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, waistline-app, yuka.NrJuBuyKPd4TGsLI3dg24Ba0Pfr6Gu5JM0wjow, yuka.UzZvTUFJVUhnL1VscE0wbDBnS0VvY05TemJ5SFFVL29MOUFoSVE9PQ, yuka.V3ZGYk80RmNuc2tMbXZRejF6YUkydUpVeXJhdVd6cUlOTkFVSVE9PQ.

View on Open Food Facts