ProductsOranginaOrangina Slim Can

Orangina

Orangina Slim Can

Name: Orangina Slim Can
Brand: Orangina

330ml

BARCODE:5054267003873

CATEGORIES:Beverages, Artificially Sweetened Beverages, Non Alcoholic Beverages

PACKAGING:Can

COUNTRIES:France, United Kingdom

STORES:Paul

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (4.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Artificially sweetened beverages
Energy	~ 76.5 kJ (20 kcal)	46.925 kJ (11 kcal) (+63%)
Fat	0 g	0.041 g (-100%)
Saturated fat	0 g	0.01 g (-100%)
Carbohydrates	4.5 g	2.37 g (+90%)
Sugars	4.3 g	2.1 g (+105%)
Dietary fiber	0 g	?
Proteins	0 g	0.069 g (-100%)
Salt	0.07 g	0.043 g (+63%)
Sodium	0.028 g	0.017 g (+65%)
Fruits, vegetables and legumes	~ 27 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 76.5 kJ (20 kcal)	? (20 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	4.5 g	4.5 g	?
Sugars	4.3 g	4.3 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.07 g	0.07 g	?
Sodium	0.028 g	0.028 g	?
Fruits, vegetables and legumes	~ 27 %	?	~ 27 %

Ingredients

Ingredients image

Ingredients list

Carbonated Water, Orange Juice and other Citrus Juices from Concentrate 12% (Orange 10%, Lemon, Mandarin, Grapefruit), Sugar, Pulp 2% (Orange 1%, Mandarin), Orange Peel Extract, Antioxidant (Ascorbic Acid), Sweeteners (Acesulfane K, Sucralose), Natural Orange Flavouring.

Ingredient information

Carbonated Water

66.85% (estimate)

Orange Juice

12.0%

Other Citrus Juices From Concentrate

12.0%

Orange

10.0%

Lemon

1.33% (estimate)

Mandarin

0.33% (estimate)

Grapefruit

0.33% (estimate)

Sugar

3.15% (estimate)

Pulp

2.0%

Orange Pulp

1.0%

Mandarin Pulp

1% (estimate)

Orange Zest

1% (estimate)

Antioxidant

1% (estimate)

E300

1% (estimate)

Sweetener

1% (estimate)

Acesulfane K

0.5% (estimate)

E955

0.5% (estimate)

Natural Orange Flavouring

1% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar Quantity of added sugars: 3%

Allergens

Orange

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:acesulfane-k

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:acesulfane-k

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E955 - Sucralose

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
CAN	Metal	Unknown	High

Declared packaging

Can

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 30, 2018 at 8:52:28 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:07:19 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, milos1389, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.VkswdVBLZGR1dGtWZ3ZjMDhpdnorTTFreXE2cEFuK21GdE1RSVE9PQ.

View on Open Food Facts