ProductsKellogg'sCéréales Extra Croustillant Nature - 6x40g

Kellogg's

Céréales Extra Croustillant Nature - 6x40g

240 g

BARCODE:5053827209564

COMMON NAME:Tranches de céréales au miel, enrichies en vitamines et en fer.

CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Biscuits And Cakes, Biscuits

PACKAGING:Cardboard

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in high quantity (23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,900 kJ (452 kcal)
FAT	16 g
Saturated fat	2.3 g
Carbohydrates	68 g
Sugars	23 g
Dietary fiber	4.3 g
Proteins	6.9 g
Salt	0.6 g
Sodium	0.24 g
Vitamins
Vitamin PP	0.01 g
Minerals
Iron	0.01 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,900 kJ (452 kcal)	1,900 kJ (452 kcal)	~ 935.7 kJ (225 kcal)
FAT	16 g	16 g	~ 18.93 g
Saturated fat	2.3 g	2.3 g	~ 1.65 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	68 g	68 g	~ 57.74 g
Sugars	23 g	23 g	~ 16.6 g
Added sugars	~ 20.08 g	?	~ 20.08 g
Sucrose	~ 15.73 g	?	~ 15.73 g
Glucose	~ 0.08 g	?	~ 0.08 g
Fructose	~ 0.09 g	?	~ 0.09 g
Galactose	~ 0.01 g	?	~ 0.01 g
Lactose	~ 0 g	?	~ 0 g
Maltose	~ 0.01 g	?	~ 0.01 g
Starch	~ 39.87 g	?	~ 39.87 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	4.3 g	4.3 g	~ 6.25 g
Proteins	6.9 g	6.9 g	~ 10.13 g
Salt	0.6 g	0.6 g	~ 0.01 g
Sodium	0.24 g	0.24 g	~ 0 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0.01 g	?	~ 0.01 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	0.01 g	0.01 g	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.26 g	?	~ 0.26 g
Chloride	~ 0.04 g	?	~ 0.04 g
Calcium	~ 0.03 g	?	~ 0.03 g
Phosphorus	~ 0.31 g	?	~ 0.31 g
Iron	0.01 g	0.01 g	~ 0 g
Magnesium	~ 0.1 g	?	~ 0.1 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 5.99 g	?	~ 5.99 g

Serving size

40 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,900 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

111 min (~11,079 steps)

Swimming

67 min

Bicycling

52 min

Running

39 min

Ingredients

Ingredients image

Ingredients list

AVOINE complète(58%), Sucre, Huile de tournesol, Amidon modifié, Riz croustillant (Farine de riz, Sucre, Farine de malt d'ORGE, Extrait de malt d'ORGE, Sel, Huile de colza, Emulsifiant {Monostéarate de glycérol, Lécithine de SOJA}, Carbonate de calcium), Miel(3.5%), Mélasse, Sel, Émulsifiant(Lécithine de SOJA), Poudre à lever(E503), LAIT écrémé en poudre, Niacine, Fer, Vitamine B6, Vitamine B2, Vitamine B1, Acide folique, Vitamine B12.

Ingredient information

Wholemeal Oat

58.0%

Sugar

15.75% (estimate)

Sunflower Oil

14.88% (estimate)

Modified Starch

7.44% (estimate)

Puffed Rice

3.72% (estimate)

Rice Flour

2.05% (estimate)

Sugar

0.83% (estimate)

Barley Malt Flour

0.42% (estimate)

Barley Malt Extract

0.21% (estimate)

Salt

0.1% (estimate)

Colza Oil

0.05% (estimate)

Emulsifier

0.03% (estimate)

Glycerol Monostearate

0.03% (estimate)

Soya Lecithin

0.01% (estimate)

E170i

0.01% (estimate)

Honey

3.5%

Molasses

< 3.5% (estimate)

Salt

< 0.6% (estimate)

Emulsifier

< 0.6% (estimate)

Soya Lecithin

< 0.6% (estimate)

Raising Agent

< 0.6% (estimate)

E503

< 0.6% (estimate)

Skimmed Milk Powder

< 0.6% (estimate)

E375

< 0.6% (estimate)

Iron

< 0.6% (estimate)

Vitamin B6

< 0.6% (estimate)

E101

< 0.6% (estimate)

Vitamins

< 0.6% (estimate)

Thiamin

< 0.6% (estimate)

Folic Acid

< 0.6% (estimate)

Vitamin B12

< 0.6% (estimate)

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:glycerol-monostearate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:glycerol-monostearate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -6 Final score: 61/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 24, 2019 at 8:49:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:16:17 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, mbe, new-nutrition-bot, openfoodfacts-contributors, org-kellogg-s, packbot, quechoisir, roboto-app, yuka.UjRJNURyWU5sUDRucGRvZTdqVFAxT3R4M0xLeVczR3RMck1jSVE9PQ, yuka.WUx3OU1JOG1sUGtNbWRndjBqVCsxc2gzMjVTNFJXNmJOTFlZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxkY_rhkj3mNkbhshW27IzXNIDXPMNYvI6nYqs.

Source List

kellogg-s

View on Open Food Facts