ProductsKellogg'sExtra barre kellogg's

Kellogg's

Extra barre kellogg's

128 g

BARCODE:5053827208369

COMMON NAME:Barre aux noix, avoine et chocolat au lait.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Sweet Snacks, Nuts And Their Products, Bars, Cereal Bars, Chocolate Cereal Bars, Nut Bars

LABELS:No Artificial Flavors, No Preservatives, Green Dot, No Colorings, Nutriscore, Nutriscore Grade D

COUNTRIES:France

STORES:carrefour.fr

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,176 kJ (524 kcal)
FAT	33 g
Saturated fat	10 g
Carbohydrates	41 g
Sugars	26 g
Dietary fiber	5.4 g
Proteins	13 g
Salt	0.4 g
Sodium	0.16 g
Minerals
Fruits, vegetables and legumes	~ 2.9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,176 kJ (524 kcal)	2,176 kJ (524 kcal)	?
FAT	33 g	33 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	41 g	41 g	?
Sugars	26 g	26 g	?
Added sugars	~ 32.01 g	?	~ 32.01 g
Dietary fiber	5.4 g	5.4 g	?
Proteins	13 g	13 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Minerals
Fruits, vegetables and legumes	~ 2.9 %	?	~ 2.9 %

Serving size

32g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,176 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

127 min (~12,688 steps)

Swimming

77 min

Bicycling

59 min

Running

44 min

Ingredients

Ingredients list

CACAHUÈTES(28%), Chocolat au LAIT(16%)(Sucre, LAIT entier en poudre, Beurre de cacao, Pâte de cacao, LAIT écrémé en poudre, Emulsifiant{Lécithine de SOJA}, Arôme naturel de vanille), NUTS(13%)(AMANDES grillées{Huile végétale[Canola, Carthame] en proportions variables, Sel}, NOISETTES, NOIX DE CAJOU), Sirop de glucose, AVOINE(7%), Pépites de chocolat au LAIT(5%)(Sucre, LAIT entier en poudre, Beurre de cacao, Pâte de cacao, Emulsifiant{Lécithine de SOJA}, Arôme naturel de vanille), Fructose, Sucre, Noix de coco séchée, Morceaux de riz croustillants(Farine de riz, Son de riz, Sucre, Extrait de riz), Dextrose, Huile de palme, Humectants(Glycérol, Sorbitol), Mélasse, Sel, LAIT écrémé concentré sucré (LAIT écrémé, Sucre), Émulsifiant(Lécithine de SOJA), Antioxydant(Extrait de romarin).

Ingredient information

Peanut

28.0%

Milk Chocolate

16.0%

Sugar

9.14% (estimate)

Whole Milk Powder

3.43% (estimate)

Cocoa Butter

1.71% (estimate)

Cocoa Paste

0.86% (estimate)

Skimmed Milk Powder

0.43% (estimate)

Emulsifier

0.21% (estimate)

Soya Lecithin

0.21% (estimate)

Natural Vanilla Flavouring

0.21% (estimate)

Nuts

13.0%

Roasted Almonds

8.67% (estimate)

Vegetable Oil

6.3% (estimate)

Canola

4.13% (estimate)

Safflower

2.17% (estimate)

Salt

2.37% (estimate)

Hazelnut

2.17% (estimate)

Cashew Nuts

2.17% (estimate)

Glucose Syrup

10% (estimate)

Oat

7.0%

Pepites De Chocolat Au Lait

5.0%

Sugar

2.92% (estimate)

Whole Milk Powder

1.04% (estimate)

Cocoa Butter

0.52% (estimate)

Cocoa Paste

0.26% (estimate)

Emulsifier

0.13% (estimate)

Soya Lecithin

0.13% (estimate)

Natural Vanilla Flavouring

0.13% (estimate)

Fructose

3.25% (estimate)

Sugar

3.09% (estimate)

Desiccated Coconut

2.9% (estimate)

Puffed Rice

2.26% (estimate)

Rice Flour

1.13% (estimate)

Rice Bran

0.57% (estimate)

Sugar

0.28% (estimate)

Rice Extract

0.28% (estimate)

Dextrose

1.84% (estimate)

Palm Oil

1.66% (estimate)

Humectant

1.51% (estimate)

E422

0.75% (estimate)

E420

0.75% (estimate)

Molasses

1.38% (estimate)

Salt

0.2% (estimate)

Sweetened Condensed Skimmed Milk

0.2% (estimate)

Skimmed Milk

0.1% (estimate)

Sugar

0.1% (estimate)

Emulsifier

0.2% (estimate)

Soya Lecithin

0.2% (estimate)

Antioxidant

2.5% (estimate)

E392

2.5% (estimate)

Allergens

GlutenMilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cereal bar • Score: 52/100

Life-cycle reference

Category: Chocolate cereal bar PEF environmental score: 0.52 Climate change impact: 6.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.6 %
Processing	7.6 %
Packaging	13.6 %
Transportation	4.0 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -19 Final score: 33/100

Carbon footprint

Equivalent to driving 3.6 km in a petrol car. 689 g CO2e per 100g of product. Reference category: Chocolate cereal bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.1 %
Processing	3.0 %
Packaging	15.8 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Paper or cardboard
Total

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 12, 2019 at 7:10:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:06:45 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, baslad01, charlesnepote, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-kellogg-s, roboto-app, spotter, yuka.Ab9iIf-2T-gvAMTL65sr9xWFTrjCBvxjJ100og, yuka.E559ZY6MOpx_MPfS_aUJ5ynqFeu8X_VjHlpdog, yuka.Ib9kJNmMEJwIDcHb_4Ml32iLHt37GvJcIF0SoQ, yuka.SFAxYUU3d3VpTm90by8wRTR5eU93NDlWeThYeFQxS3ZHK2MrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkofSsPGp2LgJ03hoxGTnvORcpy2UOFTw9DEaKs, yuka.sY2b0xO6T85zoF3NwEKvlkp6TdjGoRDgBkfjpmKhzNqPEJC4SvBs6JHDYqs, yuka.sY2b0xO6T85zoF3NwEKvllNJVeDgnyvtHRr5hHWSn_GgNrfWPIAuvrLGGKs, yuka.sY2b0xO6T85zoF3NwEKvlm5OCcbwuSLHC0Dvl3Cg9_WjCMSyOc4ovqnAN6g.

Source List

kellogg-s

View on Open Food Facts