ProductsCrunchy nut granola bar

Crunchy nut granola bar

BARCODE:5053827206563

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2122 kJ (521 kcal)
Fat	33 g
Saturated fat	10 g
Carbohydrates	41 g
Sugars	25 g
Dietary fiber	?
Proteins	12 g
Salt	0.35 g
Sodium	0.14 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2122 kJ (521 kcal)	? (521 kcal)	?
Fat	33 g	33 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	41 g	41 g	?
Sugars	25 g	25 g	?
Dietary fiber	?	?	?
Proteins	12 g	12 g	?
Salt	0.35 g	0.35 g	?
Sodium	0.14 g	0.14 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

nuts(41%)(peanuts, roasted almonds{vegetable oil[canola, safflower] in varying proportions, salt}), chocolate (16)sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier{soy lecithin}, natural vanila flavouring), glucose syrup, oats(6,5%), dhocolate chunks (5%)(cocoa mass, sugar, fat reduced cocoa powder, dextrose, cocoa butter, emulsifier{soy lecithin}), fructose, sugar, crisp rice piece(rice for,rice bran, sugar, rice extract), dried coconut, dextrose, palm oil, humectants(glycerol, sorbitol), molasses, salt, flavouring, hazelnuts, cashews, sweetened condensed skimmed milk (skimmed milk, sugar), emulsifier(soy lecithin), antioxidant(rosemary extract), may contain other nuts, best before: see bottom, store in a cool dry place,

Ingredient information

Nut

41.0%

Peanut

20.5% (estimate)

Roasted Almonds

20.5% (estimate)

Vegetable Oil

10.25% (estimate)

Canola

5.13% (estimate)

Safflower

5.13% (estimate)

Salt

10.25% (estimate)

Chocolate

29.5% (estimate)

Sugar

14.75% (estimate)

Cocoa Paste

7.38% (estimate)

Cocoa Butter

3.69% (estimate)

Fat Reduced Cocoa Powder

1.84% (estimate)

Emulsifier

0.92% (estimate)

Soya Lecithin

0.92% (estimate)

Natural Vanila Flavouring

0.46% (estimate)

Glucose Syrup

0.23% (estimate)

Oat

6.5%

Dhocolate Chunks

5.0%

Added sugars

Contains added sugars (11%) Added sugars: sugar, glucose syrup, dextrose, fructose, molasses Quantity of added sugars: 11%

Allergens

GlutenMilkNutsPeanutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:16, en:natural-vanila-flavouring, en:see-bottom, en:store-in-a-cool-dry-place

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:16, en:natural-vanila-flavouring, en:see-bottom, en:store-in-a-cool-dry-place

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.082 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.081 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: sweetened condensed skimmed milk rice rice bran rice extract skimmed milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 11, 2019 at 9:09:53 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:49:33 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, yuka.WjY0UVQ0QTVnT1VBZ01FODhoSC8xbzU4MkxxTVdrTHBLdFVRSWc9PQ.

View on Open Food Facts