ProductsKellogg'sBarres céréales Protein Cassis Graines de Courge

Kellogg's

Barres céréales Protein Cassis Graines de Courge

Name: Barres céréales Protein Cassis Graines de Courge
Brand: Kellogg's

112 g (4 * 28 g e)

BARCODE:5053827189897

COMMON NAME:Barre de céréales avec des noix, du cassis, des graines de courge et de la purée d'amande. - Protein Cassis, Graines de Courge, Noix de Cajou, & une Touche d'Amande

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Dietary Supplements, Bodybuilding Supplements, Fruits Cereal Bars, Protein Bars

LABELS:Vegetarian, No Artificial Flavors, Source Of Fibre, Source Of Proteins, Green Dot, High Proteins, New

PACKAGING:Plastic, Box, Cardboard

COUNTRIES:Belgium, France

STORES:Magasins U,Intermarché,Delhaize,https://supplements-online.ecwid.com/United-States-Español-Instructions-for-discounts-on-herbalife-products-p210923882

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.6%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruits cereal bars
Energy	~ 1834 kJ (437 kcal)	1,653.47 kJ (391 kcal) (+11%)
Fat	16 g	10.877 g (+47%)
Saturated fat	2.6 g	2.983 g (-13%)
Carbohydrates	47 g	63.544 g (-26%)
Sugars	18 g	27.726 g (-35%)
Dietary fiber	6.5 g	?
Proteins	23 g	6.609 g (+248%)
Salt	0.4 g	0.289 g (+38%)
Sodium	0.16 g	0.116 g (+38%)
Fruits, vegetables and legumes	~ 15 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1834 kJ (437 kcal)	? (437 kcal)	?
Fat	16 g	16 g	?
Saturated fat	2.6 g	2.6 g	?
Carbohydrates	47 g	47 g	?
Sugars	18 g	18 g	?
Dietary fiber	6.5 g	6.5 g	?
Proteins	23 g	23 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Fruits, vegetables and legumes	~ 15 %	?	~ 15 %

Serving size

28 g

Ingredients

Ingredients image

Ingredients list

Céréales 31 % (Avoine, Blé complet, Orge, Farine de blé complet, Farine de riz, Farine d'orge maltée, Farine de blé malté), Sirop de glucose, Noix 13 % (Noix de cajou, Cacahuètes, Noisettes), Morceaux de cassis 9,5 % (Cassis, Jus de pomme concentré, Huile de tournesol), Fructose, Graines de courge 5,5 %, Purée d'amande 5 %, lsolat de protéine de soja, Lait écrémé concentré sucré (Lait écrémé, Sucre), Humectant (Glycérol), Huiles végétales (Tournesol, Colza), Amidon de tapioca, Sucre, Sel, Carbonate de calcium, émulsifiant (Lécithine de soja), Arôme naturel

Ingredient information

Cereal

31.0%

Oat

17.71% (estimate)

Whole Wheat

6.64% (estimate)

Barley

3.32% (estimate)

Whole Wheat Flour

1.66% (estimate)

Rice Flour

0.83% (estimate)

Barley Malt Flour

0.42% (estimate)

Malted Wheat Flour

0.42% (estimate)

Glucose Syrup

21.75% (estimate)

Walnut

13.0%

Cashew Nuts

8.67% (estimate)

Peanut

2.17% (estimate)

Hazelnut

2.17% (estimate)

Blackcurrant

9.5%

Blackcurrant

6.33% (estimate)

Concentrated Apple Juice

1.58% (estimate)

Sunflower Oil

1.58% (estimate)

Fructose

7.5% (estimate)

Pumpkin Seed

5.5%

Almond Paste

5.0%

Lsolat De Proteine De Soja

2.5% (estimate)

Sweetened Condensed Skimmed Milk

2.13% (estimate)

Skimmed Milk

1.06% (estimate)

Sugar

1.06% (estimate)

Humectant

1.06% (estimate)

E422

1.06% (estimate)

Vegetable Oil

0.53% (estimate)

Sunflower Oil

0.27% (estimate)

Colza Oil

0.27% (estimate)

Tapioca

0.27% (estimate)

Sugar

0.13% (estimate)

Salt

0.07% (estimate)

E170i

0.03% (estimate)

Emulsifier

0.02% (estimate)

Soya Lecithin

0.02% (estimate)

Natural Flavouring

0.02% (estimate)

Added sugars

Contains added sugars (30%) Added sugars: glucose syrup, fructose, sugar Quantity of added sugars: 30%

Allergens

GlutenMilkNutsPeanutsSoybeansAvoine

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lsolat-de-proteine-de-soja

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:lsolat-de-proteine-de-soja

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cereal bar w fruit • Score: 68/100

Life-cycle reference

Category: Cereal bar w fruit PEF environmental score: 0.36 Climate change impact: 3.26 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.9 %
Processing	9.9 %
Packaging	19.6 %
Transportation	5.1 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -16 Final score: 52/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 326 g CO2e per 100g of product. Reference category: Cereal bar w fruit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.1 %
Processing	5.5 %
Packaging	33.4 %
Transportation	7.2 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: sweetened condensed skimmed milk rice flour skimmed milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 16, 2018 at 6:01:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:03:54 AM UTC by new-nutrition-bot .

Product page also edited by 1billion, amzac, beniben, countrybot, date-limite-app, desan, ecoscore-impact-estimator, harragastudios, jbalvere, kiliweb, magasins-u, navig491, new-nutrition-bot, nicolas97, off.06351e8f-386d-4c5e-a864-ce4c83092a68, openfoodfacts-contributors, packbot, steph34, yuka.Rzc0K0x2a1IvTWN5bU1ZRTNoM2N3T2hYOXFLVVZqdWJBTW93SVE9PQ, yuka.UXY4Y1Nwc2VvdDBTa01BUXp5Nkx4STEyM0pXbFkxaStkdkFSSWc9PQ, yuka.V0s0TUVvdFl0UFlNd01BbDVDSHl4ZTlKeEo3MllIcTNJZVJKSVE9PQ, yuka.V2ZBZUxZWWR2Y3NxbWNjMThUcUx3ZlJ1K0xPU2RsR2xkTVU4SUE9PQ, yuka.V3JnWlRvVS9tS2thaDlzSDhEYlV4L1YzMkxxUGJYaTFjY1UzSVE9PQ, yuka.VnEwWUtvVWYrUEEza3NRVitEckh4UHRMeDg3d1lsTytFdFlkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN7T-H-hSDAawLWi26N5YiQdpPEWsBI7pPLFqs.

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