ProductsKellogg'sKellogg's Tresor

Kellogg's

Kellogg's Tresor

Name: Kellogg's Tresor
Brand: Kellogg's

620g

BARCODE:5053827156189

COMMON NAME:Céréales fourrées au goût chocolat noisettes, enrichies en vitamines et en fer.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Cereals And Potatoes, Cereals And Their Products, Breakfast Cereals, Chocolate Cereals, Extruded Cereals, Filled Cereals, Breakfast Cereals Filled With Chocolate Hazelnuts

LABELS:No Artificial Flavors, No Colorings, Nutriscore, Rainforest Alliance

PACKAGING:1 Boite En Carton A Recycler, Un Sachet Plastique A Recycler

ORIGIN:United Kingdom, European Union

COUNTRIES:France, Germany, Switzerland

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breakfast cereals filled with chocolate-hazelnuts
Energy	1838 kJ (437 kcal)	1,844.675 kJ (440 kcal) (~0%)
Fat	14 g	14.404 g (-3%)
Saturated fat	3.5 g	3.382 g (+3%)
Carbohydrates	69 g	67.374 g (+2%)
Sugars	26 g	27.632 g (-6%)
Dietary fiber	3.5 g	?
Proteins	7 g	7.365 g (-5%)
Salt	1.1 g	0.636 g (+73%)
Sodium	0.44 g	0.254 g (+73%)
Vitamin PP	0.0133 g	?
Iron	0.008 g	6.243 mg (+28%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1838 kJ (437 kcal)	1838 kJ (437 kcal)	?
Fat	14 g	14 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	69 g	69 g	?
Sugars	26 g	26 g	?
Dietary fiber	3.5 g	3.5 g	?
Proteins	7 g	7 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Vitamin PP	0.0133 g	0.0133 g	?
Iron	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Farines de céréales(53%)(BLÉ, BLÉ </span>complet, Maïs), Fourrage goût chocolat NOISETTES (Sucre, Huiles végétales (Palme, Tournesol, Colza) en proportions variables, Chocolat (3.5%)(Sucre, Pâte de cacao), Sirop de glucose, Maltodextrine, Cacao maigre en poudre, Petit-LAIT </span>en poudre, LAIT </span>écrémé en poudre, Purée de NOISETTES (0.5%), Emulsifiant(Lécithine de tournesol), Arôme naturel), Sucre, Sel, Colorants(Caroténoïdes, Rocou), Antioxydants(Palmitate d'ascorbyle, Alpha-tocophérol). Vitamines et Minéraux: Vitamines (Niacine, B6, B2, B1, Acide folique, B12) et Fer.

Ingredient information

Cereal Flour

53.0%

Wheat

35.33% (estimate)

Whole Wheat

8.83% (estimate)

Corn

8.83% (estimate)

Fourrage Gout Chocolat Noisettes

30.25% (estimate)

Sugar

14.75% (estimate)

Vegetable Oil

9.5% (estimate)

Palm Oil

5.33% (estimate)

Sunflower Oil

2.08% (estimate)

Colza Oil

2.08% (estimate)

Chocolate

3.5%

Sugar

2.63% (estimate)

Cocoa Paste

0.88% (estimate)

Glucose Syrup

1.5% (estimate)

Maltodextrin

0.75% (estimate)

Fat Reduced Cocoa Powder

0.38% (estimate)

Whey Powder

0.19% (estimate)

Skimmed Milk Powder

0.09% (estimate)

Hazelnut Paste

0.5%

Emulsifier

< 0.5% (estimate)

Sunflower Lecithin

< 0.5% (estimate)

Natural Flavouring

< 0.5% (estimate)

Sugar

8.38% (estimate)

Salt

0.55% (estimate)

Colour

0.55% (estimate)

E160

0.28% (estimate)

E160b

0.28% (estimate)

Antioxidant

0.55% (estimate)

E304i

0.28% (estimate)

E307

0.28% (estimate)

Vitamins

0.55% (estimate)

Minerals

0.55% (estimate)

Vitamins

0.55% (estimate)

E375

0.55% (estimate)

Vitamin B6

0.55% (estimate)

E101

0.55% (estimate)

Thiamin

0.55% (estimate)

Folic Acid

0.55% (estimate)

Vitamin B12

0.55% (estimate)

Iron

2.33% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: sugar, glucose syrup Quantity of added sugars: 21%

Allergens

GlutenMilkNuts

Traces

Soybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E160b - Annatto

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E307 - Alpha-tocopherol

α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Breakfast cereals, filled with chocolate or chocolate-hazelnuts • Score: 61/100

Life-cycle reference

Category: Breakfast cereals, filled with chocolate or chocolate-hazelnuts PEF environmental score: 0.42 Climate change impact: 3.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, filled with chocolate or chocolate-hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, filled with chocolate or chocolate-hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.1 %
Processing	10.9 %
Packaging	9.6 %
Transportation	6.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: United Kingdom, European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -11 Final score: 50/100

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 340 g CO2e per 100g of product. Reference category: Breakfast cereals, filled with chocolate or chocolate-hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, filled with chocolate or chocolate-hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, filled with chocolate or chocolate-hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.4 %
Processing	9.7 %
Packaging	18.5 %
Transportation	8.4 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
1 BOX (1)	Cardboard	Recycle	Low
1 BAG (1)	Plastic	Recycle	High

Declared packaging

1 Boite En Carton A Recycler, Un Sachet Plastique A Recycler

Transportation

Origins of ingredients

Declared origins: United Kingdom, European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	50 %	High
United Kingdom	50 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn whey powder skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: À conserver dans un endroit sec
Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 20, 2016 at 5:34:37 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 10:02:24 AM UTC by prepperapp .

Product page also edited by anonymous-fmuxq2gpnu, date-limite-app, desan, driveoff, foodless, foodvisor, julie-yuka, kiliweb, laura-chaud, macrofactor, magasins-u, mapi, meganuggetts, new-nutrition-bot, openfoodfacts-contributors, org-kellogg-s, packbot, prepperapp, quechoisir, roboto-app, scanbot, segundo, yuka.U281ZFFMMGZsS1lzbnZZd3BoN3ExZXhUbjYyUVRWbWREZW9KSVE9PQ, yuka.Ujd4Y0hvTUFoZkFrbHNZbnpEYisrTk5YN2FlTVhGSG1POHN3SUE9PQ, yuka.UnI0N0Fxb2UrUHdSb3NBbS94MkkzdjFIN2IvemVrU2NETW9JSWc9PQ, yuka.V1BoZUFMdGJ1c2tXdHRvMTRqYkl5STVUeG9PTUIxTG9PdG9XSVE9PQ, yuka.YS9BclFJZ3hnUDRBd2M4ZzNoWCszNDl2bjVHSVFVV3ZkL2hOSVE9PQ, yuka.Yjd3Y083b2JvcVU2dTh3OHhobjUyTlJwNUllSlgxTHFOdUJMSVE9PQ.

Source List

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