Coco Pops Rocks Cereal
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,665.2 kJ (408 kcal) |
| FAT | 7.1 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 76 g |
| Sugars | 27 g |
| Dietary fiber | ? |
| Proteins | 6.5 g |
| Salt | 0.72 g |
| Sodium | 0.29 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,665.2 kJ (408 kcal) | ? (408 kcal) | ? |
| FAT | 7.1 g | 7.1 g | ? |
| Saturated fat | 2.4 g | 2.4 g | ? |
| Carbohydrates | 76 g | 76 g | ? |
| Sugars | 27 g | 27 g | ? |
| Added sugars | ~ 39.51 g | ? | ~ 39.51 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.5 g | 6.5 g | ? |
| Salt | 0.72 g | 0.72 g | ? |
| Sodium | 0.29 g | 0.29 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,665 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E304 - Fatty acid esters of ascorbic acidAntioxidant
ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.
E304i - Ascorbyl palmitateAntioxidant
No additive description is available yet.
E307 - Alpha-tocopherol
α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 11, 2018 at 2:33:19 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:04:30 PM UTC by new-nutrition-bot .
Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.M4hwG9S1T8c6LPrez5IW8weWKOLJPPNGBVdWow, yuka.UlpzUEhwc09xdFV0aXNFVHdnclUwNDllOTYyVEFqenFjTUF5SVE9PQ.