ProductsStrongbowStrongbow Cider Beer Bottle 330ML

Strongbow

Strongbow Cider Beer Bottle 330ML

Name: Strongbow Cider Beer Bottle 330ML
Brand: Strongbow

330 ml

BARCODE:5035766043768

CATEGORIES:Beverages, Alcoholic Beverages, Ciders

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Ciders
Energy	?	171.742 kJ (41 kcal)
Fat	?	0.1 g
Saturated fat	?	0.012 g
Carbohydrates	?	6.614 g
Sugars	?	4.908 g
Dietary fiber	?	?
Proteins	?	0.109 g
Salt	?	0.005 g
Alcohol	5 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Alcohol	5 % vol	5 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

Ingredients

Ingredients image

Ingredients list

Cider Ingredients fermented apple jue glucose fructose syrup, colour plain caramel a dioxide antioxidant: potassium metabisulfite. BE Cider, Ingredienten getermenteerd apes glucose fructose stroop, kleur zuivere caramel, vore koolzuur antioxidant: kaliummetabisulfiet Tenmune RBoisson fermentée alcoolise a base de us te anglais B Cidre Ingrédients jus de pomme eto Strop de glucose TUctose, colorant caramel ordto malique dioxydecarbone antioxydant methe A co Made by Geprodt Stassen SA 4880 Supervision of St nmer de preference avantle door Produt par Belgium under WApple Cider GsS lland Makers, Amsterda Cont:330 e Alc 5,0% vol

Ingredient information

Cider Ingredients Fermented Apple Jue Glucose Fructose Syrup

57.14% (estimate)

Colour Plain Caramel A Dioxide Antioxidant

21.43% (estimate)

Potassium Metabisulfite

10.71% (estimate)

Be Cider

10.71% (estimate)

Ingredienten Getermenteerd Apes Glucose Fructose Stroop

10.71% (estimate)

Kleur Zuivere Caramel

5.36% (estimate)

Vore Koolzuur Antioxidant

2.68% (estimate)

Kaliummetabisulfiet Tenmune Rboisson Fermentee Alcoolise A Base De Us Te Anglais B Cidre Ingredients Jus De Pomme Eto Strop De Glucose Tuctose

2.68% (estimate)

Colorant Caramel Ordto Malique Dioxydecarbone Antioxydant Methe A Co Made By Geprodt Stassen Sa 4880 Supervision Of St Nmer De Preference Avantle Door Produt Par Belgium Under Wapple Cider Gss Lland Makers

1.34% (estimate)

Amsterda Cont

1.34% (estimate)

330 E Alc 5 Vol

1.34% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:cider-ingredients-fermented-apple-jue-glucose-fructose-syrup, fr:colour-plain-caramel-a-dioxide-antioxidant, fr:potassium-metabisulfite, fr:be-cider, fr:ingredienten-getermenteerd-apes-glucose-fructose-stroop, fr:kleur-zuivere-caramel, fr:vore-koolzuur-antioxidant, fr:kaliummetabisulfiet-tenmune-rboisson-fermentee-alcoolise-a-base-de-us-te-anglais-b-cidre-ingredients-jus-de-pomme-eto-strop-de-glucose-tuctose, fr:colorant-caramel-ordto-malique-dioxydecarbone-antioxydant-methe-a-co-made-by-geprodt-stassen-sa-4880-supervision-of-st-nmer-de-preference-avantle-door-produt-par-belgium-under-wapple-cider-gss-lland-makers, fr:amsterda-cont, fr:330-e-alc-5-vol

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:cider-ingredients-fermented-apple-jue-glucose-fructose-syrup, fr:potassium-metabisulfite, fr:be-cider, fr:ingredienten-getermenteerd-apes-glucose-fructose-stroop, fr:kleur-zuivere-caramel, fr:kaliummetabisulfiet-tenmune-rboisson-fermentee-alcoolise-a-base-de-us-te-anglais-b-cidre-ingredients-jus-de-pomme-eto-strop-de-glucose-tuctose, fr:colorant-caramel-ordto-malique-dioxydecarbone-antioxydant-methe-a-co-made-by-geprodt-stassen-sa-4880-supervision-of-st-nmer-de-preference-avantle-door-produt-par-belgium-under-wapple-cider-gss-lland-makers, fr:330-e-alc-5-vol

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cider, dry • Score: 56/100

Life-cycle reference

Category: Cider, dry PEF environmental score: 0.13 Climate change impact: 1.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	17.3 %
Processing	7.5 %
Packaging	43.7 %
Transportation	22.1 %
Distribution	7.4 %
Consumption	2.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -20 Final score: 36/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 133 g CO2e per 100g of product. Reference category: Cider, dry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	7.8 %
Processing	8.7 %
Packaging	52.2 %
Transportation	28.0 %
Distribution	2.7 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 26, 2018 at 11:43:49 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:21:41 AM UTC by new-nutrition-bot .

Product page also edited by jecrivaine, new-nutrition-bot, openfoodfacts-contributors, yuka.V1lGY0lwUTVuS0JUdS9RVStTcm4wODRvMkxhcVlGeXhDZXNVSVE9PQ.

View on Open Food Facts