ProductsStrongbowStrongbow Cider Beer Bottle 330ML
Strongbow Cider Beer Bottle 330ML
Barcode 5035766043768
Strongbow

Strongbow Cider Beer Bottle 330ML

330 ml
BARCODE:5035766043768
CATEGORIES:Beverages, Alcoholic Beverages, Ciders
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Nutrition label

Strongbow Cider Beer Bottle 330ML nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy?
FAT?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Alcohol5 % vol
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy???
FAT???
Saturated fat???
Carbohydrates???
Sugars???
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins???
Salt???
Alcohol5 % vol5 % vol?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

3g

Ingredients

Ingredients image

Strongbow Cider Beer Bottle 330ML ingredients image

Ingredients list

Cider Ingredients fermented apple jue glucose fructose syrup, colour plain caramel a dioxide antioxidant: potassium metabisulfite. BE Cider, Ingredienten getermenteerd apes glucose fructose stroop, kleur zuivere caramel, vore koolzuur antioxidant: kaliummetabisulfiet Tenmune RBoisson fermentée alcoolise a base de us te anglais B Cidre Ingrédients jus de pomme eto Strop de glucose TUctose, colorant caramel ordto malique dioxydecarbone antioxydant methe A co Made by Geprodt Stassen SA 4880 Supervision of St nmer de preference avantle door Produt par Belgium under WApple Cider GsS lland Makers, Amsterda Cont:330 e Alc 5,0% vol

Ingredient information

Cider Ingredients Fermented Apple Jue Glucose Fructose Syrup
57.14% (estimate)
Colour Plain Caramel A Dioxide Antioxidant
21.43% (estimate)
Potassium Metabisulfite
10.71% (estimate)
Be Cider
10.71% (estimate)
Ingredienten Getermenteerd Apes Glucose Fructose Stroop
10.71% (estimate)
Kleur Zuivere Caramel
5.36% (estimate)
Vore Koolzuur Antioxidant
2.68% (estimate)
Kaliummetabisulfiet Tenmune Rboisson Fermentee Alcoolise A Base De Us Te Anglais B Cidre Ingredients Jus De Pomme Eto Strop De Glucose Tuctose
2.68% (estimate)
Colorant Caramel Ordto Malique Dioxydecarbone Antioxydant Methe A Co Made By Geprodt Stassen Sa 4880 Supervision Of St Nmer De Preference Avantle Door Produt Par Belgium Under Wapple Cider Gss Lland Makers
1.34% (estimate)
Amsterda Cont
1.34% (estimate)
330 E Alc 5 Vol
1.34% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:cider-ingredients-fermented-apple-jue-glucose-fructose-syrup, fr:colour-plain-caramel-a-dioxide-antioxidant, fr:potassium-metabisulfite, fr:be-cider, fr:ingredienten-getermenteerd-apes-glucose-fructose-stroop, fr:kleur-zuivere-caramel, fr:vore-koolzuur-antioxidant, fr:kaliummetabisulfiet-tenmune-rboisson-fermentee-alcoolise-a-base-de-us-te-anglais-b-cidre-ingredients-jus-de-pomme-eto-strop-de-glucose-tuctose, fr:colorant-caramel-ordto-malique-dioxydecarbone-antioxydant-methe-a-co-made-by-geprodt-stassen-sa-4880-supervision-of-st-nmer-de-preference-avantle-door-produt-par-belgium-under-wapple-cider-gss-lland-makers, fr:amsterda-cont, fr:330-e-alc-5-vol

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:cider-ingredients-fermented-apple-jue-glucose-fructose-syrup, fr:potassium-metabisulfite, fr:be-cider, fr:ingredienten-getermenteerd-apes-glucose-fructose-stroop, fr:kleur-zuivere-caramel, fr:kaliummetabisulfiet-tenmune-rboisson-fermentee-alcoolise-a-base-de-us-te-anglais-b-cidre-ingredients-jus-de-pomme-eto-strop-de-glucose-tuctose, fr:colorant-caramel-ordto-malique-dioxydecarbone-antioxydant-methe-a-co-made-by-geprodt-stassen-sa-4880-supervision-of-st-nmer-de-preference-avantle-door-produt-par-belgium-under-wapple-cider-gss-lland-makers, fr:330-e-alc-5-vol

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:cider-ingredients-fermented-apple-jue-glucose-fructose-syrup, fr:potassium-metabisulfite, fr:be-cider, fr:ingredienten-getermenteerd-apes-glucose-fructose-stroop, fr:kleur-zuivere-caramel, fr:kaliummetabisulfiet-tenmune-rboisson-fermentee-alcoolise-a-base-de-us-te-anglais-b-cidre-ingredients-jus-de-pomme-eto-strop-de-glucose-tuctose, fr:colorant-caramel-ordto-malique-dioxydecarbone-antioxydant-methe-a-co-made-by-geprodt-stassen-sa-4880-supervision-of-st-nmer-de-preference-avantle-door-produt-par-belgium-under-wapple-cider-gss-lland-makers, fr:330-e-alc-5-vol


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CCider, dry • Score: 56/100

Life-cycle reference

Category: Cider, dry PEF environmental score: 0.13 Climate change impact: 1.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

StageImpact
Agriculture17.3 %
Processing7.5 %
Packaging43.7 %
Transportation22.1 %
Distribution7.4 %
Consumption2.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 36/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -20 Final score: 36/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 133 g CO2e per 100g of product. Reference category: Cider, dry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

StageImpact
Agriculture7.8 %
Processing8.7 %
Packaging52.2 %
Transportation28.0 %
Distribution2.7 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 26, 2018 at 11:43:49 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:21:41 AM UTC by new-nutrition-bot .

Product page also edited by jecrivaine, new-nutrition-bot, openfoodfacts-contributors, yuka.V1lGY0lwUTVuS0JUdS9RVStTcm4wODRvMkxhcVlGeXhDZXNVSVE9PQ.