ProductsMilliesMillies 192G Triple Chocolat Ready Cookies
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Barcode 5025183058209
Millies

Millies 192G Triple Chocolat Ready Cookies

BARCODE:5025183058209
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1986.7 kJ (474 kcal)
Fat22.6 g
Saturated fat10.4 g
Carbohydrates61.1 g
Sugars38.8 g
Dietary fiber2.5 g
Proteins5.4 g
Salt0.7 g
Sodium0.28 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1986.7 kJ (474 kcal)? (474 kcal)?
Fat22.6 g22.6 g?
Saturated fat10.4 g10.4 g?
Carbohydrates61.1 g61.1 g?
Sugars38.8 g38.8 g?
Dietary fiber2.5 g2.5 g?
Proteins5.4 g5.4 g?
Salt0.7 g0.7 g?
Sodium0.28 g0.28 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Millies 192G Triple Chocolat Ready Cookies ingredients image

Ingredients list

V7heat Flour Carbonate, Iron, Niacin, Thiamin), Suz Belgian Milk Chocolate (670) (Sugex. - Butter, Cocoa Mass, Emulsiûer (Soya Lecla Belgian White Chocolate (6%) (Sugex. Cc rt'lilk Powder, Emulsiûer (Soya Leeitù±-ò. Plain Chocolate (5%) (Sugar, Coeoa Xiass, Emulsifiep (Soya Lecithin), Flavouring), Sugar Syrup, Fat Reduced Cocoa Porde,z Powder (Milic), Whole Egg Sodium Carbonate, Diphosphates, Salt. Allergens: including cereals containing ingredients in bold. Multifactu•ed a 'handles nuts. Warning: Do not eat de

Ingredient information

V7heat Flour Carbonate
50% (estimate)
Iron
25% (estimate)
E375
12.5% (estimate)
Thiamin
6.25% (estimate)
Suz Belgian Milk Chocolate
3.13% (estimate)
670
3.13% (estimate)
Sugex
1.56% (estimate)
Butter
0.78% (estimate)
Cocoa Paste
0.39% (estimate)
Emulsiuer
0.2% (estimate)
Soya Lecla Belgian White Chocolate
6.0%
Dark Chocolate
5.0%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:v7heat-flour-carbonate, en:suz-belgian-milk-chocolate, en:670, en:sugex, en:emulsiuer, en:soya-lecla-belgian-white-chocolate, en:sugex, en:cc-rt-lilk-powder, en:emulsiuer, en:soya-leeitu-o, en:coeoa-xiass, en:emulsifiep, en:fat-reduced-cocoa-porde, en:z-powder, en:milic, en:whole-egg-sodium-carbonate, en:allergens, en:including-cereals-containing-ingredients-in-bold, en:multifactu, en:ed-a-handles-nuts, en:warning, en:do-not-eat-de

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:v7heat-flour-carbonate, en:670, en:sugex, en:emulsiuer, en:soya-lecla-belgian-white-chocolate, en:sugex, en:cc-rt-lilk-powder, en:emulsiuer, en:soya-leeitu-o, en:coeoa-xiass, en:fat-reduced-cocoa-porde, en:milic, en:whole-egg-sodium-carbonate, en:including-cereals-containing-ingredients-in-bold, en:multifactu, en:ed-a-handles-nuts, en:warning, en:do-not-eat-de

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:v7heat-flour-carbonate, en:670, en:sugex, en:emulsiuer, en:soya-lecla-belgian-white-chocolate, en:sugex, en:cc-rt-lilk-powder, en:emulsiuer, en:soya-leeitu-o, en:coeoa-xiass, en:fat-reduced-cocoa-porde, en:milic, en:whole-egg-sodium-carbonate, en:including-cereals-containing-ingredients-in-bold, en:multifactu, en:ed-a-handles-nuts, en:warning, en:do-not-eat-de


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E450 - Diphosphates
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E502 - Carbonates

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 15, 2018 at 3:03:05 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:00:56 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Um9vYVBZc3doNklydmZkaS9FdVBwL0JwOXJXeVlEdXpCTWhNSVE9PQ.