ProductsLumber JackBarre protéinée flapjack gingembre, orange, chocolat noir

Lumber Jack, LumberJack

Barre protéinée flapjack gingembre, orange, chocolat noir

Name: Barre protéinée flapjack gingembre, orange, chocolat noir
Brand: Lumber Jack, LumberJack

65 g

BARCODE:5024293202779

COMMON NAME:Barre protéinée flapjack gingembre, orange, chocolat noir

CATEGORIES:Snacks, Sweet Snacks, Bars, Dietary Supplements, Bodybuilding Supplements, Protein Bars, Flapjack

LABELS:No Gluten, Vegetarian

PACKAGING:Plastic

MANUFACTURING:Angleterre

WEBSITE:www.lumberjackbars.com

COUNTRIES:France

STORES:Boostbox

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	?	1,683.195 kJ (384 kcal)
Fat	?	15.207 g
Saturated fat	?	6.601 g
Carbohydrates	?	33.451 g
Sugars	?	11.256 g
Dietary fiber	?	?
Proteins	?	28.94 g
Salt	?	0.542 g
Fruits, vegetables and legumes	~ 18.5801767676768 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (packaging)	As sold Per 100 g (estimate)
Energy	?	? (272 kcal)	?
Fat	?	11 g	?
Saturated fat	?	7.1 g	?
Carbohydrates	?	28 g	?
Sugars	?	17 g	?
Dietary fiber	?	5.3 g	?
Proteins	?	14 g	?
Salt	?	0.34 g	?
Fruits, vegetables and legumes	~ 18.5801767676768 %	?	~ 18.5801767676768 %

Serving size

serving

Ingredients

Ingredients image

Ingredients list

OATS (14%), Salted Butter (Butter (MILK), Salt), Dark Chocolate Flavoured Topping (12%)(Sugar, Vegetable Fats (Palm Kernel, Palm), Fat Reduced Cocoa Powder, Emulsifier (SOYA </span>Lecithin), Natural Flavouring), Chicory Fibre,Whey Protein Isolate (9%) (MILK), Chopped Dates (Dates,Rice Flour), Ginger Pieces (7%) (Ginger,Sugar Syrup), Rice Syrup, Isolated SOYA </span>Protein (5%) , Skimmed MILK </span>Powder, Pea Protein (3%), Humectant (E422), Dextrose, Flavouring

Ingredient information

Oat

14.0%

Salted Butter

13% (estimate)

Butter

9.5% (estimate)

Salt

3.5% (estimate)

Dark Chocolate Flavoured Topping

12.0%

Sugar

7.2% (estimate)

Vegetable Fat

2.4% (estimate)

Palm Kernel Oil

1.2% (estimate)

Palm

1.2% (estimate)

Fat Reduced Cocoa Powder

1.2% (estimate)

Emulsifier

0.6% (estimate)

Soya Lecithin

0.6% (estimate)

Natural Flavouring

0.6% (estimate)

Chicory Fibre

10.58% (estimate)

Whey Protein Isolate

9.0%

Date

8% (estimate)

Date

5.75% (estimate)

Rice Flour

2.25% (estimate)

Ginger

7.0%

Ginger

5.25% (estimate)

Sugar Syrup

1.75% (estimate)

Rice Syrup

6% (estimate)

Soy Protein Isolate

5.0%

Skimmed Milk Powder

3.5% (estimate)

Pea Protein

3.0%

Humectant

1.97% (estimate)

E422

1.97% (estimate)

Dextrose

1.47% (estimate)

Flavouring

5.48% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar, sugar syrup, rice syrup, dextrose Quantity of added sugars: 16%

Allergens

GlutenMilkSoybeans

Traces

EggsNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Humectant

Ingredients

Milk Proteins

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Angleterre

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.006 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.005 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: salted butter skimmed milk powder butter rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 30, 2019 at 1:56:30 PM UTC by sophiecool62 .

Last edit on March 17, 2026 at 8:16:57 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, new-nutrition-bot, packbot, sophiecool62.

View on Open Food Facts