ProductsQuornQuorn lasagne

Quorn

Quorn lasagne

Name: Quorn lasagne
Brand: Quorn

400 g e

BARCODE:5019503008142

COMMON NAME:Lasagnes au haché de Quorn

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Meat Alternatives, Pasta Dishes, Meat Analogues, Prepared Lasagne, Refrigerated Foods, Refrigerated Meals, Vegetarian Lasagne

LABELS:Vegetarian, European Vegetarian Union, Made In Belgium

PACKAGING:Metal, Plastic, Recyclable Metals, Aluminium, Fresh

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

Nutrient levels

Fat in moderate quantity (4.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 476.8 kJ (114 kcal)
Fat	4.5 g
Saturated fat	2.3 g
Carbohydrates	11.5 g
Sugars	1.6 g
Dietary fiber	1.6 g
Proteins	6 g
Salt	0.8 g
Sodium	0.32 g
Fruits, vegetables and legumes	~ 27.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 476.8 kJ (114 kcal)	? (114 kcal)	?
Fat	4.5 g	4.5 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	11.5 g	11.5 g	?
Sugars	1.6 g	1.6 g	?
Dietary fiber	1.6 g	1.6 g	?
Proteins	6 g	6 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 27.5 %	?	~ 27.5 %

Serving size

400 g

Ingredients

Ingredients image

Ingredients list

Tomates (tomate, jus de tomate, correcteur d'acidité: acide citrique), lait écrémé, haché de Quorn (15 %) mycoprotéine (protéine de champignon), blanc d'œuf d'élevage au sol réhydraté, épaississant : chlorure de calcium, acétate de calcium, semoule de blé, eau Emmental (lait) 5%), margarine huiles végétales (palme, colza), émulsifiant : mono - et diglycérides d'acides gras ; conservateur : sorbate de potassium, sucre, acidifiant : acide citrique, arôme, colorant: b-carotène), amidon modifié de maïs, œuf d'élevage au sol, farine de blé, fécule de pomme de terre, sel, poivre blanc, basilicum moulu, origan, maltodextrine, arôme naturel.

Ingredient information

Tomato

27.5% (estimate)

Tomato

16.25% (estimate)

Tomato Juice

5.63% (estimate)

Acidity Regulator

5.63% (estimate)

E330

5.63% (estimate)

Skimmed Milk

21.25% (estimate)

Hache De Quorn

15.0%

Mycoprotein

10% (estimate)

Mushroom Proteins

10% (estimate)

Blanc D Oeuf D Elevage Au Sol Rehydrate

10% (estimate)

Thickener

9.58% (estimate)

E509

9.58% (estimate)

E263

5.83% (estimate)

Wheat Semolina

2.92% (estimate)

Eau Emmental

5.0%

Vegetable Margarine

< 5% (estimate)

Palm Oil

< 5% (estimate)

Colza Oil

< 2.5% (estimate)

Emulsifier

< 4.44% (estimate)

E471

< 4.44% (estimate)

Preservative

< 4% (estimate)

E202

< 4% (estimate)

Sugar

< 1.6% (estimate)

Acid

< 1.6% (estimate)

E330

< 1.6% (estimate)

Flavouring

< 1.6% (estimate)

Colour

< 1.6% (estimate)

B Carotene

< 1.6% (estimate)

Modified Corn Starch

< 1.6% (estimate)

Barn Eggs

< 1.6% (estimate)

Wheat Flour

< 1.6% (estimate)

Potato Starch

< 1.6% (estimate)

Salt

< 0.8% (estimate)

White Pepper

< 0.8% (estimate)

Basilicum Moulu

< 0.8% (estimate)

Oregano

< 0.8% (estimate)

Maltodextrin

< 0.8% (estimate)

Natural Flavouring

< 0.8% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:hache-de-quorn, fr:blanc-d-oeuf-d-elevage-au-sol-rehydrate, fr:eau-emmental, fr:b-carotene, fr:basilicum-moulu

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:hache-de-quorn, fr:blanc-d-oeuf-d-elevage-au-sol-rehydrate, fr:eau-emmental, fr:b-carotene, fr:basilicum-moulu

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E263 - Calcium acetatePreservativeStabiliser

CALCIUM ACETATE is a chemical compound which is a calcium salt of acetic acid. Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Packaging components

Shape	Material	Recycling	Impact
Unknown	Heavy Aluminium	Recycle	Medium
Unknown	Plastic	Unknown	High

Declared packaging

Metal, Plastic, Recyclable Metals, Aluminium, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Barn Eggs	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 27, 2017 at 9:10:55 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:17:13 AM UTC by new-nutrition-bot .

Product page also edited by bazcalou, beniben, countrybot, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, tacite, teolemon, yuka.EZdbPISUA5MBFcruyd8T32KdOfXbG65LOVQNog, yuka.WDQ1Zk9xTU5wL2dLbThJajNncjIrUFJJK1pxRlRES2FLTG85SVE9PQ, yuka.Zm9GY09ma0RwZFVFaHNBOXBpTDFwUGdzNExQemZsNnBPdHNLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpgS-v6qRjKKEXgnk6S5f2UJK7kOYBKutHeLKg, yuka.sY2b0xO6T85zoF3NwEKvlkwaDOP6owvbEU3ikhfaxfXVA5jmUd1uwtf-Iqs.

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