ProductsRodeo Joe'sRodeo Joe's Mozzarella Fingers

Rodeo Joe's

Rodeo Joe's Mozzarella Fingers

BARCODE:5014998003160

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,266.7 kJ (305 kcal)
FAT	14.8 g
Saturated fat	6.2 g
Carbohydrates	24.9 g
Sugars	1.3 g
Dietary fiber	0 g
Proteins	17.4 g
Salt	0.41 g
Sodium	0.16 g
Minerals
Fruits, vegetables and legumes	~ 0.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,266.7 kJ (305 kcal)	? (305 kcal)	?
FAT	14.8 g	14.8 g	?
Saturated fat	6.2 g	6.2 g	?
Carbohydrates	24.9 g	24.9 g	?
Sugars	1.3 g	1.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	17.4 g	17.4 g	?
Salt	0.41 g	0.41 g	?
Sodium	0.16 g	0.16 g	?
Minerals
Fruits, vegetables and legumes	~ 0.4 %	?	~ 0.4 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,267 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

74 min (~7,386 steps)

Swimming

45 min

Bicycling

34 min

Running

26 min

Ingredients

Ingredients image

Ingredients list

cheese mozzarella (milk) (50 %), breadcrumbs (wheat flour, water, yeast, salt, sunflower oil), water, cheese, full fat soft cheese (milk), batter powder (wheat flour, wheat starch, cornflour, rice flour, salt, spices (paprika), powder dlœufs whole high outdoor), potato starch, garlic (0,2 %), persil 0,2 %), stabiliser : methylcellulose, oil tourneso , warning on allergens ! for allergens including cereals containing gluten, reading the ingredients indicated in bold,

Ingredient information

Mozzarella

53.47% (estimate)

Breadcrumbs

23.37% (estimate)

Wheat Flour

11.68% (estimate)

Water

5.84% (estimate)

Yeast

2.92% (estimate)

Salt

0.21% (estimate)

Sunflower Oil

2.72% (estimate)

Water

11.68% (estimate)

Fromage Gras A Pate Molle

5.84% (estimate)

Dough

2.92% (estimate)

Wheat Flour

1.46% (estimate)

Wheat Starch

0.73% (estimate)

Maizena

0.37% (estimate)

Rice Flour

0.18% (estimate)

Salt

0.09% (estimate)

Spice Paste

0.05% (estimate)

Paprika

0.05% (estimate)

Poudre Dloeufs Entiers Eleves En Plein Air

0.05% (estimate)

Potato Starch

1.46% (estimate)

Garlic

0.2%

Parsley

0.2%

Stabiliser

0.1% (estimate)

E461

0.1% (estimate)

Huile De Tourneso

0.1% (estimate)

Avertissement Sur Allergenes Pour Les Allergenes Y Compris Les Cereales Contenant Du Gluten

0.1% (estimate)

Lire Les Ingredients Indiques En Caracteres Gras

0.56% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:fromage-gras-a-pate-molle, fr:maizena, fr:poudre-dloeufs-entiers-eleves-en-plein-air, fr:huile-de-tourneso, fr:avertissement-sur-allergenes-pour-les-allergenes-y-compris-les-cereales-contenant-du-gluten, fr:lire-les-ingredients-indiques-en-caracteres-gras

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E461 - methyl cellulose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 30, 2018 at 6:21:24 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:11:13 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.U29vOEVmMWFqOWticXZRZnhUTEhwZDlyK01TbVdUT3ZjTk1vSVE9PQ.

View on Open Food Facts