ProductsCoopSpicy chicken pasta pot

Coop

Spicy chicken pasta pot

Name: Spicy chicken pasta pot
Brand: Coop

275 g

BARCODE:50129911

CATEGORIES:Meals, Pasta Dishes, Meals With Meat, Poultry Meals, Meals With Chicken

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in low quantity (2.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in low quantity (4.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.43%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 640.4 kJ (152 kcal)
Fat	2.6 g
Saturated fat	0.2 g
Carbohydrates	25 g
Sugars	4.4 g
Dietary fiber	1.3 g
Proteins	6.4 g
Salt	0.43 g
Sodium	0.172 g
Fruits, vegetables and legumes	~ 4.51449584960938 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 640.4 kJ (152 kcal)	? (152 kcal)	?
Fat	2.6 g	2.6 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	25 g	25 g	?
Sugars	4.4 g	4.4 g	?
Dietary fiber	1.3 g	1.3 g	?
Proteins	6.4 g	6.4 g	?
Salt	0.43 g	0.43 g	?
Sodium	0.172 g	0.172 g	?
Fruits, vegetables and legumes	~ 4.51449584960938 %	?	~ 4.51449584960938 %

Serving size

275g

Ingredients

Ingredients image

Ingredients list

Ingredients Cooked Dresed Pasta (51% ) (Durum Wheat Water, Rapeceed Oil),Spicy Dressing (lomato Sauce (Concetra Paste, Onion,Water,Tomatoes,White Wine Vinegar, Concentrat Juice,Garlic Pure, Sugar, Cornflour, Salt, Olive Oil), Water, Torm Rapesed Oil, White Wine Vinegar, Sugar, Basil, Parsley, Cornic Gartic Purée,Chipotle Chill Hakes, Black Pepper, Oregano, Prese (Potassium sorbate), Roasted Red Onion (Red Onion, Rapesea Cooked Chicken (8%)(Chicken Breast, Chicken Thigh, Cornflour Allery Advice For llergens,induding cereals containing glut seeingredients in bold. olina

Ingredient information

Ingredients Cooked Dresed Pasta

51.0%

Durum Wheat Water

25.5% (estimate)

Rapeceed Oil

25.5% (estimate)

Spicy Dressing

24.5% (estimate)

Lomato Sauce

12.25% (estimate)

Concetra Paste

6.13% (estimate)

Onion

3.06% (estimate)

Water

1.53% (estimate)

Tomato

0.77% (estimate)

White Wine Vinegar

0.38% (estimate)

Concentrat Juice

0.19% (estimate)

Garlic

0.1% (estimate)

Sugar

0.05% (estimate)

Corn Flour

0.02% (estimate)

Salt

0.01% (estimate)

Olive Oil

0.01% (estimate)

Water

6.13% (estimate)

Torm Rapesed Oil

3.06% (estimate)

White Wine Vinegar

1.53% (estimate)

Sugar

0.77% (estimate)

Basil

0.38% (estimate)

Parsley

0.19% (estimate)

Cornic Gartic Puree

0.1% (estimate)

Chipotle Chill Hakes

0.05% (estimate)

Black Pepper

0.02% (estimate)

Oregano

0.01% (estimate)

Prese

0.01% (estimate)

E202

0.01% (estimate)

Red Onion

0% (estimate)

Red Onion

0% (estimate)

Rapesea Cooked Chicken

8.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:ingredients-cooked-dresed-pasta, en:durum-wheat-water, en:rapeceed-oil, en:spicy-dressing, en:lomato-sauce, en:concetra-paste, en:concentrat-juice, en:torm-rapesed-oil, en:cornic-gartic-puree, en:chipotle-chill-hakes, en:prese, en:rapesea-cooked-chicken, en:cornflour-allery-advice-for-llergens, en:induding-cereals-containing-glut-seeingredients-in-bold, en:olina

Vegan

Contains non-vegan ingredients.

Unrecognized: en:durum-wheat-water, en:rapeceed-oil, en:spicy-dressing, en:concetra-paste, en:concentrat-juice, en:torm-rapesed-oil, en:cornic-gartic-puree, en:chipotle-chill-hakes, en:rapesea-cooked-chicken, en:cornflour-allery-advice-for-llergens, en:induding-cereals-containing-glut-seeingredients-in-bold, en:olina

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, Basque style • Score: 40/100

Life-cycle reference

Category: Chicken, Basque style PEF environmental score: 0.74 Climate change impact: 4.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.1 %
Processing	13.6 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -20 Final score: 20/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 448 g CO2e per 100g of product. Reference category: Chicken, Basque style. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.7 %
Processing	20.5 %
Packaging	10.1 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Breast	Poulet Importé	0.00 %	0.00
Chicken Thigh	Poulet Importé	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 10, 2019 at 6:25:22 PM UTC by panieravide .

Last edit on March 17, 2026 at 3:50:30 AM UTC by new-nutrition-bot .

Product page also edited by bazcalou, chevalstar, new-nutrition-bot, openfoodfacts-contributors, panieravide.

View on Open Food Facts