Whitakers Black Cherry Cremes 1 / 17
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1781.18 kJ (423 kcal) |
| Fat | 12.1 g |
| Saturated fat | 7.31 g |
| Carbohydrates | 73.9 g |
| Sugars | 70.4 g |
| Dietary fiber | 3.4 g |
| Proteins | 2.94 g |
| Salt | 0.02 g |
| Sodium | 0.008 g |
| Fruits, vegetables and legumes | ~ 1.29032258064516 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1781.18 kJ (423 kcal) | ? (423 kcal) | ? |
| Fat | 12.1 g | 12.1 g | ? |
| Saturated fat | 7.31 g | 7.31 g | ? |
| Carbohydrates | 73.9 g | 73.9 g | ? |
| Sugars | 70.4 g | 70.4 g | ? |
| Dietary fiber | 3.4 g | 3.4 g | ? |
| Proteins | 2.94 g | 2.94 g | ? |
| Salt | 0.02 g | 0.02 g | ? |
| Sodium | 0.008 g | 0.008 g | ? |
| Fruits, vegetables and legumes | ~ 1.29032258064516 % | ? | ~ 1.29032258064516 % |
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:black-cherry-flavour, en:plain-chocolate-contains-cocoa-solids
Vegetarian status unknown
Unrecognized: en:black-cherry-flavour, en:plain-chocolate-contains-cocoa-solids
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1103 - InvertaseStabiliser
Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 11, 2017 at 9:24:25 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:57:18 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.UnB3OFBKNWJnc1lCcDhjQXh6enk2T3AvN3JXdFkyQ3ZHN1JMSUE9PQ.