ProductsJordansFrusli myrtilles

Jordans

Frusli myrtilles

180 g

BARCODE:5010477351753

COMMON NAME:Barres de céréales à l'avoine

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Cereal Bars With Nuts, Fruits Cereal Bars, Cereal Bar With Almonds Or Hazelnuts

LABELS:Sustainable, No Artificial Flavors, No Preservatives, Sustainable Palm Oil, No Colorings, No Palm Oil, Nutriscore, Nutriscore Grade C, Triman

PACKAGING:Etui En Carton, Sachet En Plastique, Sachet En Plastique A Jeter, Etui En Carton A Recycler

ORIGIN:Anglais

MANUFACTURING:Angleterre

WEBSITE:www.jordans.fr

COUNTRIES:France

STORES:E.leclerc,Auchan,Carrefour,Cora,Franprix,Magasin U,Lidl,Biocop,carrefour.fr

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (7.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in high quantity (29.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,636 kJ (388 kcal)
FAT	7.1 g
Saturated fat	0.9 g
Carbohydrates	72.9 g
Sugars	29.2 g
Dietary fiber	4 g
Proteins	6 g
Salt	0.03 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 48.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,636 kJ (388 kcal)	1,636 kJ (388 kcal)	?
FAT	7.1 g	7.1 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	72.9 g	72.9 g	?
Sugars	29.2 g	29.2 g	?
Added sugars	~ 14.66 g	?	~ 14.66 g
Dietary fiber	4 g	4 g	?
Proteins	6 g	6 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 48.5 %	?	~ 48.5 %

Serving size

30g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,636 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

95 min (~9,539 steps)

Swimming

58 min

Bicycling

45 min

Running

33 min

Ingredients

Ingredients image

Ingredients list

Flocons d’avoine complète (34%), morceaux de fruits (dés de cranberries infusés à la myrtille (12%) (sucre, cranberries, jus de myrtille, jus de raisin concentré), raisins (7%), myrtilles sucrées séchées (1.5%) (myrtilles, sucre), morceaux de purée de fruits (1%) (compote de pomme concentrée, jus de pomme concentré, compote de myrtille concentrée, fibres d’agrumes, agent gélifiant: pectine, concentrés (carotte, myrtille), arôme naturel)), sirop de glucose, farine d’avoine complète, sucre, miel, huile de tournesol, farine de riz, arôme naturel, noisettes grillées hachées.

Ingredient information

Whole Grain Oat Flakes

34.0%

Fruit

33% (estimate)

Des De Cranberries Infuses A La Myrtille

12.0%

Sugar

6% (estimate)

Cranberry

3% (estimate)

Blueberry

1.5% (estimate)

Concentrated Grape Juice

1.5% (estimate)

Grape

7.0%

Blueberry

1.5%

Blueberry

0.75% (estimate)

Sugar

0.75% (estimate)

Puree De Fruits

1.0%

Compote De Pommes

0.5% (estimate)

Concentrated Apple Juice

0.25% (estimate)

Compote De Myrtille Concentree

0.13% (estimate)

Citrus Fibre

0.06% (estimate)

Gelling Agent

0.03% (estimate)

E440a

0.03% (estimate)

Concentres

0.02% (estimate)

Carrot Concentrate

0.01% (estimate)

Blueberry

0.01% (estimate)

Natural Flavouring

0.02% (estimate)

Glucose Syrup

5.75% (estimate)

Wholemeal Oat Flour

2.88% (estimate)

Sugar

1.44% (estimate)

Honey

0.72% (estimate)

Sunflower Oil

0.36% (estimate)

Rice Flour

0.18% (estimate)

Natural Flavouring

0.09% (estimate)

Hazelnut

0.09% (estimate)

Allergens

GlutenNuts

Traces

NutsEn Gluten En Nuts Fr En Valeur Nutritionnelle

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:compote-de-myrtille-concentree

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:compote-de-myrtille-concentree

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cereal bar w fruit • Score: 68/100

Life-cycle reference

Category: Cereal bar w fruit PEF environmental score: 0.36 Climate change impact: 3.26 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.9 %
Processing	9.9 %
Packaging	19.6 %
Transportation	5.1 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -16 Final score: 52/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 326 g CO2e per 100g of product. Reference category: Cereal bar w fruit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar w fruit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.1 %
Processing	5.5 %
Packaging	33.4 %
Transportation	7.2 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Etui En Carton, Sachet En Plastique, Sachet En Plastique A Jeter, Etui En Carton A Recycler

Transportation

Manufacturing locations

Angleterre

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 13, 2017 at 4:58:25 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:02:30 AM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, akiva236, asmoth, baslad01, beniben, cchevallier, co-prnt, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, jkapralikova, jordans-cereals, kiliweb, klazell, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yuka.UnFNd0RhMWVsL3dNbFBBeXJ6emw1b3gveTVpbFVGK2VLOWc0SUE9PQ, yuka.V0lzdUxiMHp2L0FLb3Roa3h4MkVvc2gvNHFDcEJWaU1NcnNBSVE9PQ, yuka.V3I4ZEhQdGRyTWt5a3NRaHBTTCt5dTkvbjdXdmNYcVRLdGRPSVE9PQ, yuka.VEtFbkc2cGVnTU5SZ01FNjR3dUl3dE5RNExPS1ZGR05Bc3NKSVE9PQ, yuka.WEtBakQ0azYvZDRCdWZJbHIwUDI5L2xMeDRXVFZrRzhHdE5NSUE9PQ, yuka.WXE4TUVva0xvTWtqbHZjZDdFamU5ZmwxbXBPaVlrZXVjZkpOSUE9PQ, yuka.YTZKZERMb1pudHNvc1BCajRSL00vdkFxLzVLeFRYSG1HOHdCSWc9PQ, yuka.YTZrdEtZSStpOGcybE1FOTJRSEowZFZlbUtDdWRtcXVEZVVUSWc9PQ, yuka.YUtNdk1xa2M5c3NPaE04bDF6LzYxOTUxNHNlZ1JXcTZEczBNSVE9PQ, yuka.YklaZEliaGZuL1lub1BFanBrcjJwc0Jyd3BXYlJET3dHclE3SVE9PQ, yuka.Zm84NUZQdyt2c2syd2ZBMDBTek9vNDlFekkrNVJ6K1FPdG9CSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldfQofkrDabMTLUo3-N28WWdJjlc_pw-LGkKKs.

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