Name: Vimto
Brand: Vimto

ProductsVimtoVimto

Vimto

2 l e

BARCODE:5010438005992

COMMON NAME:Boisson gazeuse aux arômes de fruits

CATEGORIES:Beverages, Carbonated Drinks, Sodas, Sweetened Beverages

LABELS:Green Dot

PACKAGING:Plastic, Pet Polyethylene Terephthalate, Bottle

ORIGIN:European Union

COUNTRIES:France

STORES:Epicerie antillaise et africaine,Epicerie

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (13.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 231.20000648499 kJ (54 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	13.60000038147 g
Sugars	13.60000038147 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.0099999997764826 g
Sodium	0.004 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 231.20000648499 kJ (54 kcal)	? (54 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	13.60000038147 g	13.60000038147 g	?
Sugars	13.60000038147 g	13.60000038147 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.0099999997764826 g	0.0099999997764826 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 ml

Ingredients

Ingredients image

Ingredients list

Eau gazeuse, sucre, acide citrique, colorants (E150d, E122), arômes, régulateur d'acidité (E331), conservateurs (E202, E211).

Ingredient information

Carbonated Water

72.1% (estimate)

Sugar

6.8% (estimate)

E330

6.8% (estimate)

Colour

6.8% (estimate)

E150d

3.4% (estimate)

E122

3.4% (estimate)

Flavouring

2.5% (estimate)

Acidity Regulator

2.5% (estimate)

E331

2.5% (estimate)

Preservative

2.5% (estimate)

E202

1.25% (estimate)

E211

1.25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E122 - Azorubine

Additives

E150d - Sulphite ammonia caramel

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E122 - Azorubine EFSA overexposure risk: noColour

Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.

Open additive page Source

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +50

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +50

Packaging components

Shape	Material	Recycling	Impact
Bottle	PET 1 Polyethylene Terephthalate	Unknown	Medium

Declared packaging

Plastic, Pet Polyethylene Terephthalate, Bottle

Transportation

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 28, 2012 at 5:02:54 PM UTC by stephane .

Last edit on March 17, 2026 at 4:06:38 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, leregisseur, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, spotter, stephane, yuka.AIEeIsymD9MEBt_c2NIShDOKCubSKvlWQnQRog, yuka.AJNtHsObQdQqIfPA1N4K8j-UELq6UuF3ISVdow, yuka.EKwdZtqVRNIhJfSJjKkU-TOFL93YG9VlRn9Tog, yuka.HY5tEtKRI8sPNd_e_7Is7RupEPrALt1mA30KoQ, yuka.R2Y0QkQ0SWl2K01UZ01BQjJSU0k1K3Q0elo3NVdHV25KOUk2SUE9PQ, yuka.UlA0dEs3UWZpdk1tbDhBbnBERHgzY2xPem9leEFHcVVFc1UzSVE9PQ, yuka.XL1BNuWHFfEqRMPJyp8E4z6RFevxA9N3HnsVoQ, yuka.YXZFOE40Z1l2ZmN4dXR0aDFSalBxbzl1eDczd1JGRytFOHN0SVE9PQ.

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