ProductsFontanedaGalleta Digestive Avena Chocolate Negro

Fontaneda

Galleta Digestive Avena Chocolate Negro

Name: Galleta Digestive Avena Chocolate Negro
Brand: Fontaneda

250 g

BARCODE:5000396006902

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (packaging)	As sold Per 100 g (estimate)
Energy	?	365 kJ (87 kcal)	?
Fat	?	4.4 g	?
Saturated fat	?	1.5 g	?
Carbohydrates	?	10 g	?
Sugars	?	5.3 g	?
Dietary fiber	?	1.4 g	?
Proteins	?	1.2 g	?
Salt	?	0.12 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Cereales 46,1% (copos de avena 28,7%, harina de trigo integral 17,4%), chocolate negro 24 % (azúcar, pasta de cacao, manteca de cacao, grasa de leche anhidra, lactosa (de leche), emulgente (lecitina de soja), aroma), azúcar, aceite de girasol alto oleico 9,0 % , jarabe de glucosa y fructosa, grasas vegetales (palma, palmiste), gasificantes (carbonato ácide de sodio, carbonato ácido de amonio), sal, emulgentes (lecitina de soja, lecitima de girasol).

Ingredient information

Cereal

46.1%

Oat Flakes

28.7%

Whole Wheat Flour

17.4%

Dark Chocolate

24.0%

Sugar

13.71% (estimate)

Cocoa Paste

5.14% (estimate)

Cocoa Butter

2.57% (estimate)

Grasa De Leche Anhidra

1.29% (estimate)

Lactose

0.64% (estimate)

Emulsifier

0.32% (estimate)

Soya Lecithin

0.32% (estimate)

Flavouring

0.32% (estimate)

Sugar

14.95% (estimate)

High Oleic Sunflower Oil

9.0%

Glucose Fructose Syrup

2.98% (estimate)

Vegetable Fat

1.49% (estimate)

Palm Fat

0.74% (estimate)

Palm Kernel Oil

0.74% (estimate)

Raising Agent

0.74% (estimate)

Carbonato Acide De Sodio

0.37% (estimate)

E503ii

0.37% (estimate)

Salt

0.37% (estimate)

Emulsifier

0.37% (estimate)

Soya Lecithin

0.19% (estimate)

Lecitima De Girasol

0.19% (estimate)

Allergens

GlutenMilkSoybeans

Traces

Aceite De Palma

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:grasa-de-leche-anhidra, es:carbonato-acide-de-sodio, es:lecitima-de-girasol

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:grasa-de-leche-anhidra, es:carbonato-acide-de-sodio, es:lecitima-de-girasol

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -30 Final score: 37/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 27, 2017 at 7:31:57 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:50:17 PM UTC by new-nutrition-bot .

Product page also edited by cc-m, chevalstar, ecoscore-impact-estimator, elcoco, fix-serving-size-bot, guille2000, kiliweb, new-nutrition-bot, openfoodfacts-contributors, thaialagata, yuka.UmZndEs1cGJtT3NIaGNZZnBEMk0rL05wbUphb1pISHREckVwSVE9PQ.

View on Open Food Facts