
Malt 12 Years Whisky 40º
Labels
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 919 kJ (222 kcal) |
| FAT | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Alcohol | 40 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) |
|---|---|---|
| Energy | 919 kJ (222 kcal) | 919 kJ (222 kcal) |
| FAT | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Alcohol | 40 % vol | 40 % vol |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 919 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Whisky. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 0.8 % |
| Processing | 37.5 % |
| Packaging | 41.8 % |
| Transportation | 14.1 % |
| Distribution | 3.7 % |
| Consumption | 2.2 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Whisky. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 0.5 % |
| Processing | 30.1 % |
| Packaging | 50.2 % |
| Transportation | 17.4 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United Kingdom | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 5, 2017 at 2:59:52 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:27:48 PM UTC by new-nutrition-bot .
Product page also edited by alia, archanox, dvlad, elcoco, kiliweb, laramba, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SEtNZUZLTVA5K1pheGZZWXp4YlgvZnRRN3JHYmJIM3ZkYzR4SUE9PQ, yuka.V3EwOUNvVTUvdU1Bb3RvOTR6elU1c3BWMkxhdVdUK3FkYzRQSVE9PQ.
