ProductsSharwood'sSweet Chilli & Red Pepper Chinese Cooking Sauce

Sharwood's

Sweet Chilli & Red Pepper Chinese Cooking Sauce

BARCODE:5000197156745

CATEGORIES:Condiments, Sauces, Groceries

PACKAGING:Jar

COUNTRIES:France, United Kingdom

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in high quantity (17%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 428.1 kJ (74 kcal)
FAT	0.5 g
Saturated fat	0.5 g
Carbohydrates	17 g
Sugars	17 g
Dietary fiber	13.8 g
Proteins	0.6 g
Salt	0.7 g
Sodium	0.28 g
Minerals
Fruits, vegetables and legumes	~ 27.19 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 428.1 kJ (74 kcal)	? (74 kcal)	?
FAT	0.5 g	0.5 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	17 g	17 g	?
Sugars	17 g	17 g	?
Added sugars	~ 13.6 g	?	~ 13.6 g
Dietary fiber	13.8 g	13.8 g	?
Proteins	0.6 g	0.6 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Minerals
Fruits, vegetables and legumes	~ 27.19 %	?	~ 27.19 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 428 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

25 min (~2,496 steps)

Swimming

15 min

Bicycling

12 min

Running

9 min

Ingredients

Ingredients image

Ingredients list

Water, Red Pepper (14%), Sugar, Tomatoes (12%), Water Chestnut, Baby Sweetcorn (5%), Barley Malt Vinegar, Modified Maize Starch, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Red Chilli Purée (0.5%), Coriander Leaf, Acid (Acetic Acid), Salt, Dried Chilli, Stabilisers (Xanthan Gum, Guar Gum), Colour (Paprika Extract). Allergy Advice:

Ingredient information

Water

30.5% (estimate)

Red Bell Pepper

14.0%

Sugar

13% (estimate)

Tomato

12.0%

Water Chestnut

8.5% (estimate)

Baby Sweetcorn

5.0%

Barley Malt Vinegar

2.75% (estimate)

Modified Corn Starch

2.75% (estimate)

Light Soy Sauce

2.75% (estimate)

Soya

2.75% (estimate)

Water

1.44% (estimate)

Salt

0.35% (estimate)

Soya Bean

0.35% (estimate)

Wheat Flour

0.61% (estimate)

Calcium

0.31% (estimate)

Iron

0.15% (estimate)

E375

0.08% (estimate)

Thiamin

0.08% (estimate)

Barley Malt Extract

2.75% (estimate)

Spirit Vinegar

1.88% (estimate)

Salt

0.6% (estimate)

Sugar

0.6% (estimate)

Garlic Puree

0.34% (estimate)

Red Chili Puree

0.5%

Coriander Leaf

< 0.5% (estimate)

Acid

< 0.5% (estimate)

E260

< 0.5% (estimate)

Salt

< 0.5% (estimate)

Chili Pepper

< 0.5% (estimate)

Stabiliser

< 0.5% (estimate)

E415

< 0.5% (estimate)

E412

< 0.25% (estimate)

Colour

< 0.5% (estimate)

E160c

< 0.5% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:baby-sweetcorn

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:baby-sweetcorn

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 30, 2019 at 8:52:52 PM UTC by date-limite-app .

Last edit on March 18, 2026 at 12:22:26 AM UTC by new-nutrition-bot .

Product page also edited by barri, date-limite-app, jecrivaine, kiliweb, new-nutrition-bot, packbot, sassie, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlmsfDIvGnzL2LAflmnGJ-Mu2fqbjZfBQ0KrGPag.

View on Open Food Facts