ProductsNestléAfter Eight Dark Chocolate Thins

Nestlé

After Eight Dark Chocolate Thins

Name: After Eight Dark Chocolate Thins
Brand: Nestlé

400 g

BARCODE:5000189983281

COMMON NAME:Dark chocolates with peppermint flavoured fondant cream centre.

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Festive Foods, Chocolate Candies, Christmas Foods And Drinks, Chocolates, Dark Chocolates, Christmas Chocolates, Filled Chocolates, Dark Chocolate Filled With Mint Confectionery

LABELS:No Gluten, Crossed Grain Trademark, Sustainable Farming, Green Dot, Made In Germany, Nestle Cocoa Plan, Rainforest Alliance, Utz Certified, Triman, Epi Barre

PACKAGING:Plastic, Cardboard, Paper, Box, Green Dot, Kartong, Papper, Container, Pensez Au Tri, Point Vert, Frmfilm Plastique A Jeter, Elements Papiers Cartons A Recycler

MANUFACTURING:Frankfurt,Germany

COUNTRIES:France, Germany, Italy, Netherlands, Sweden

STORES:Super U,Coop

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (12.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.6%)

Sugars in high quantity (67.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolate filled with mint confectionery
Energy	1792 kJ (426 kcal)	1,978.038 kJ (477 kcal) (-9%)
Fat	12.9 g	21.784 g (-41%)
Saturated fat	7.6 g	13.62 g (-44%)
Carbohydrates	73.5 g	62.181 g (+18%)
Sugars	67.8 g	55.152 g (+23%)
Added sugars	0 g	38.391 g (-100%)
Starch	0 g	?
Dietary fiber	2.8 g	?
Proteins	2.1 g	3.302 g (-36%)
Salt	0.03 g	0.024 g (+25%)
Sodium	0.012 g	0.01 g (+20%)
Vitamin A	0 g	?
Vitamin E	0 g	?
Vitamin K	0 g	?
Vitamin C	0 g	?
Phosphorus	0 g	?
Iron	0 g	1.975 mg (-100%)
Magnesium	0 g	?
Zinc	0 g	?
Copper	0 g	?
Manganese	0 g	?
Selenium	0 g	?
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 0.0895182291666714 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1792 kJ (426 kcal)	1792 kJ (426 kcal)	~ 1243.88671875 kJ (292 kcal)
Fat	12.9 g	12.9 g	~ 31.518330078125 g
Saturated fat	7.6 g	7.6 g	~ 1.77824381510417 g
Carbohydrates	73.5 g	73.5 g	~ 66.2719319661458 g
Sugars	67.8 g	67.8 g	~ 66.2590413411458 g
Added sugars	0 g	0 g	~ 65.625 g
Starch	0 g	0 g	~ 0 g
Dietary fiber	2.8 g	2.8 g	~ 0.00662434895833368 g
Proteins	2.1 g	2.1 g	~ 0.516770833333335 g
Salt	0.03 g	0.03 g	~ 0.0357557421875001 g
Sodium	0.012 g	0.012 g	~ 0.0142773030598959 g
Vitamin A	0 g	0 g	~ 0.0000237438151041667 g
Vitamin E	0 g	0 g	~ 0.000600695963541667 g
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	~ 0.000107600911458335 g
Phosphorus	0 g	0 g	~ 0.0139826046223959 g
Iron	0 g	0 g	~ 0.0000627205833333337 g
Magnesium	0 g	0 g	~ 0.00275145720052084 g
Zinc	0 g	0 g	~ 0.0000784327963541669 g
Copper	0 g	0 g	~ 0.00000491377604166668 g
Manganese	0 g	0 g	~ 0.00000589798046875006 g
Selenium	0 g	0 g	~ 0.00000369427259114583 g
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0.0895182291666714 %	?	~ 0.0895182291666714 %
Choline	0 g	0 g	?

Serving size

16.6 g (2 feuilles (16,6 g))

Ingredients

Ingredients image

Ingredients list

sugar, cocoa mass, glucose syrup, cocoa butter, butterfat (MILK), skimmed MILK powder, WHEY powder, stabiliser invertase, emulsifier lecithins, peppermint oil, salt, acid citric acid.

Ingredient information

Sugar

54.17% (estimate)

Cocoa Paste

22.92% (estimate)

Glucose Syrup

11.46% (estimate)

Cocoa Butter

5.73% (estimate)

Butterfat

2.86% (estimate)

Skimmed Milk Powder

1.43% (estimate)

Whey Powder

0.72% (estimate)

Stabiliser

0.36% (estimate)

E1103

0.36% (estimate)

Emulsifier

0.18% (estimate)

E322

0.18% (estimate)

Peppermint Oil

0.09% (estimate)

Salt

0.02% (estimate)

Acid

0.07% (estimate)

E330

0.07% (estimate)

Added sugars

Contains added sugars (~ 67%) Added sugars: sugar, glucose syrup Estimated quantity of added sugars in ingredients: 67%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1103 - InvertaseStabiliser

Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar) into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate, filled with mint confectionery • Score: 30/100

Life-cycle reference

Category: Dark chocolate, filled with mint confectionery PEF environmental score: 1.06 Climate change impact: 19.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate, filled with mint confectionery. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate, filled with mint confectionery. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.3 %
Processing	2.1 %
Packaging	14.2 %
Transportation	2.7 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: +17 Final score: 47/100

Carbon footprint

Equivalent to driving 10.0 km in a petrol car. 1930 g CO2e per 100g of product. Reference category: Dark chocolate, filled with mint confectionery. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate, filled with mint confectionery. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate, filled with mint confectionery. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	1.0 %
Packaging	5.0 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Packaging components

Shape	Material	Recycling	Impact
1 Film	Plastic	Recycle	High
1 BOX	Cardboard	Unknown	Low
48 Individual BAG	Paper	Unknown	Low

Declared packaging

Plastic, Cardboard, Paper, Box, Green Dot, Kartong, Papper, Container, Pensez Au Tri, Point Vert, Frmfilm Plastique A Jeter, Elements Papiers Cartons A Recycler

Transportation

Manufacturing locations

Frankfurt,Germany

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.007 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat skimmed milk powder whey powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: A conserver dans un endroit sec et frais.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 30, 2014 at 1:59:08 PM UTC by chatainsim .

Last edit on March 16, 2026 at 11:09:04 PM UTC by new-nutrition-bot .

Product page also edited by akitainu, aleene, auroralifescience, autorotate-bot, bbouvarel, beniben, bot-tags-and-languages, chatainsim, date-limite-app, ecoscore-impact-estimator, foodless, inf, kiliweb, laura-chaud, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, packbot, prepperapp, scanbot, tacite-mass-editor, teolemon, thymedevourer, yuka.VC9rOEhMcGN2ZU1Hdy9JdThSYlQ4ZkpmKzdYM1EycWNKckVqSVE9PQ, yuka.WDdJRk5ZSWFtZUFKZ00wMHpBai8wNDV4eVlPVUJFRHZEZWxCSUE9PQ, yuka.WnZndkNLYzRsTmtzbE13c3BDek04WXdremJHUEJuR2REL0k5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVKWdD48m7VbkbRnGOX9968FIznTuxO_7foC6s.

Source List

nestle-france

View on Open Food Facts