ProductsBountyBounty minis Chocolat Noir

Bounty, Mars, Mars Chocolat

Bounty minis Chocolat Noir

200 g (7 pièces de 28.5 g)

BARCODE:5000159495387

COMMON NAME:Chocolat fourré de noix de coco blanche et tendre

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies, Bars Covered With Chocolate, Barres Chocolatees A La Noix De Coco

LABELS:Green Dot

PACKAGING:Plastic, Bag

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (27.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (22.3%)

Sugars in high quantity (44.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.24%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,056 kJ (492 kcal)
FAT	27.4 g
Saturated fat	22.3 g
Carbohydrates	55.9 g
Sugars	44.8 g
Dietary fiber	~ 2.94 g
Proteins	3.5 g
Salt	0.24 g
Sodium	0.1 g
Minerals
Fruits, vegetables and legumes	~ 21 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,056 kJ (492 kcal)	2,056 kJ (492 kcal)	~ 1,629.6 kJ (387 kcal)
FAT	27.4 g	27.4 g	~ 27.8 g
Saturated fat	22.3 g	22.3 g	~ 12.12 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	55.9 g	55.9 g	~ 62.49 g
Sugars	44.8 g	44.8 g	~ 62.08 g
Added sugars	~ 60.5 g	?	~ 60.5 g
Sucrose	~ 61.6 g	?	~ 61.6 g
Glucose	~ 0.06 g	?	~ 0.06 g
Fructose	~ 0.03 g	?	~ 0.03 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.31 g	?	~ 0.31 g
Maltose	~ 0.03 g	?	~ 0.03 g
Starch	~ 0.39 g	?	~ 0.39 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	~ 2.94 g	?	~ 2.94 g
Proteins	3.5 g	3.5 g	~ 1.59 g
Salt	0.24 g	0.24 g	~ 0.06 g
Sodium	0.1 g	0.1 g	~ 0.02 g
Alcohol	~ 0.01 % vol	?	~ 0.01 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.15 g	?	~ 0.15 g
Calcium	~ 0.01 g	?	~ 0.01 g
Phosphorus	~ 0.05 g	?	~ 0.05 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.02 g	?	~ 0.02 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 21 %	?	~ 21 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 0.68 g	?	~ 0.68 g

Serving size

28,5 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,056 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

120 min (~11,988 steps)

Swimming

72 min

Bicycling

56 min

Running

42 min

Ingredients

Ingredients image

Ingredients list

sucre, noix de coco séchée (21%), sirop de glucose, pâte de cacao, beurre de cacao, émulsifiants (lécithine de _soja_, E471), matière grasse du _lait_, _lait_ écrémé en poudre, humectant (glycérol), _lactose_, petit-_lait_ en poudre, sel, extrait naturel de vanille, arôme naturel.

Ingredient information

Sugar

50% (estimate)

Desiccated Coconut

21.0%

Glucose Syrup

10.5% (estimate)

Cocoa Paste

9.25% (estimate)

Cocoa Butter

4.63% (estimate)

Emulsifier

2.31% (estimate)

Soya Lecithin

1.16% (estimate)

E471

1.16% (estimate)

Milkfat

1.16% (estimate)

Skimmed Milk Powder

0.58% (estimate)

Humectant

0.29% (estimate)

E422

0.29% (estimate)

Lactose

0.14% (estimate)

Whey Powder

0.07% (estimate)

Salt

0.04% (estimate)

Natural Vanilla Extract

0.02% (estimate)

Natural Flavouring

0.02% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Coconut bar, with chocolate coating • Score: 66/100

Life-cycle reference

Category: Coconut bar, with chocolate coating PEF environmental score: 0.38 Climate change impact: 5.32 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut bar, with chocolate coating. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut bar, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.4 %
Processing	9.3 %
Packaging	19.7 %
Transportation	4.3 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 66 Sum of bonuses and maluses: -15 Final score: 51/100

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 532 g CO2e per 100g of product. Reference category: Coconut bar, with chocolate coating. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut bar, with chocolate coating. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut bar, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.9 %
Processing	3.8 %
Packaging	13.3 %
Transportation	3.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 9, 2016 at 1:04:49 PM UTC by seveliloyo .

Last edit on March 17, 2026 at 11:44:39 PM UTC by new-nutrition-bot .

Product page also edited by beniben, big-brother, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, seveliloyo, yuka.R0xJU0liMHpvY2tVaThFeThoS1BvdkY3LzdEd2QwYVpLT3dCSVE9PQ.

View on Open Food Facts