Smokey Baconnaise
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2031.59994232654 kJ (497 kcal) |
| Fat | 51.599998474121 g |
| Saturated fat | 8.1999998092651 g |
| Carbohydrates | 5.5999999046326 g |
| Sugars | 3.7000000476837 g |
| Dietary fiber | ~ 0.183592987060547 g |
| Proteins | 1.6000000238419 g |
| Salt | 1.1000000238419 g |
| Sodium | 0.44 g |
| Fruits, vegetables and legumes | ~ 6.62612915039062 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2031.59994232654 kJ (497 kcal) | ? (497 kcal) | ~ 1941.46434020996 kJ (471 kcal) |
| Fat | 51.599998474121 g | 51.599998474121 g | ~ 50.8197425842285 g |
| Saturated fat | 8.1999998092651 g | 8.1999998092651 g | ~ 7.60320098876953 g |
| Carbohydrates | 5.5999999046326 g | 5.5999999046326 g | ~ 2.3085765838623 g |
| Sugars | 3.7000000476837 g | 3.7000000476837 g | ~ 1.70562744140625 g |
| Dietary fiber | ~ 0.183592987060547 g | ? | ~ 0.183592987060547 g |
| Proteins | 1.6000000238419 g | 1.6000000238419 g | ~ 0.580625152587891 g |
| Salt | 1.1000000238419 g | 1.1000000238419 g | ~ 0.0374685638427734 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.0171369778442383 g |
| Fruits, vegetables and legumes | ~ 6.62612915039062 % | ? | ~ 6.62612915039062 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:sel-graines-de-moutarde-moulues, fr:sorbate-de-potassium-admes-de-fumee
Vegetarian status unknown
Unrecognized: fr:sel-graines-de-moutarde-moulues, fr:sorbate-de-potassium-admes-de-fumee
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 2.93 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 27, 2018 at 1:06:12 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:51:31 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, ugom, yuka.POtiOPS3RugvHPP_zqUJ3mWpC-jLPNp7KE8now, yuka.UjdFUFRwOVIvdmt3Z3ZJMzJ3ck95OE4xM3AyVFVqcThFTVEvSVE9PQ.