ProductsKellogg'sNutri-Grain Bakes Resin

Kellogg's

Nutri-Grain Bakes Resin

45gm

BARCODE:5000127700024

COMMON NAME:Breakfast Bar

CATEGORIES:Snacks, Sweet Snacks, Bars, Nutrigrain Bar

PACKAGING:Mixed Plastic Film Packet

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (8.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in high quantity (41%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.45%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,590.1 kJ (377 kcal)
FAT	8.8 g
Saturated fat	1.2 g
Carbohydrates	69 g
Sugars	41 g
Dietary fiber	2.3 g
Proteins	4.3 g
Salt	0.45 g
Sodium	0.18 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,590.1 kJ (377 kcal)	? (377 kcal)	?
FAT	8.8 g	8.8 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	69 g	69 g	?
Sugars	41 g	41 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.3 g	2.3 g	?
Proteins	4.3 g	4.3 g	?
Salt	0.45 g	0.45 g	?
Sodium	0.18 g	0.18 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,590 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

93 min (~9,272 steps)

Swimming

56 min

Bicycling

43 min

Running

32 min

Ingredients

Ingredients image

Ingredients list

Whole Rolled Oats{17%)), Glucose-Fructose Syrup, Raisins Apple PureenSügar, Sunflower Partially liv i Emulsifiers(E475, E472e, Raising ( 0 Agent(E500), Flavourings, Modified Salt, Cinnamon, Barley Malt Extract, Add, Antioxidant(Ascorbic Acid), Stabiliser(Guat Niacin, Iron, Vitamin B6, Vitamin Vitamin BI (Thiamin), Folic Acidt Vitamin allergens see ingredients highlighted in bold.

Ingredient information

Whole Rolled Oats

17.0%

Glucose Fructose Syrup

10.68% (estimate)

Raisins Apple Pureensugar

10.33% (estimate)

Sunflower Partially Liv I Emulsifiers

9.94% (estimate)

E475

9.5% (estimate)

E472e

8.83% (estimate)

Raising

7.14% (estimate)

0 Agent

6.06% (estimate)

E500

6.06% (estimate)

Flavourings

5.2% (estimate)

Modified Salt

4.55% (estimate)

Cinnamon

4.04% (estimate)

Barley Malt Extract

3.36% (estimate)

Add

1.68% (estimate)

Antioxidant

0.84% (estimate)

Ascorbic Acid

0.84% (estimate)

Stabiliser

0.42% (estimate)

Guat Niacin

0.21% (estimate)

Iron

0.1% (estimate)

Vitamin B6

0.05% (estimate)

Vitamin Vitamin Bi

0.03% (estimate)

Thiamin

0.03% (estimate)

Folic Acidt Vitamin Allergens See Ingredients Highlighted In Bold

0.03% (estimate)

Allergens

GlutenMilkSoybeans

Traces

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:whole-rolled-oats, fr:glucose-fructose-syrup, fr:raisins-apple-pureensugar, fr:sunflower-partially-liv-i-emulsifiers, fr:raising, fr:flavourings, fr:modified-salt, fr:cinnamon, fr:barley-malt-extract, fr:add, fr:ascorbic-acid, fr:stabiliser, fr:guat-niacin, fr:iron, fr:thiamin, fr:folic-acidt-vitamin-allergens-see-ingredients-highlighted-in-bold

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additives

E475 - Polyglycerol esters of fatty acids

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E475 - Polyglycerol esters of fatty acidsEmulsifierStabiliser

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Mixed Plastic Film Packet

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 19, 2018 at 7:12:40 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:20:26 PM UTC by new-nutrition-bot .

Product page also edited by bazcalou, ecoscore-impact-estimator, foodless, jennyarchitect, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, swipe-studio, usamamalik, yuka.VjZ3UEwvMGRvdElqaXM4UStTcm4vdnhSK3Nlc2RGbU5JT0FRSWc9PQ, yuka.YTY4NEM0TXVpcVVqcWNJdytRL1R3dDUzNDRlbmN6bVpNZm9lSWc9PQ, yuka.YUo0Z0Q3WlF1ZFVYeHM5bDd4SHc1WXRmMlkyMFhuK3lOOUFZSVE9PQ.

View on Open Food Facts