Lea & Perrins
Worcestershire sauce
296 ml
BARCODE:5000111001540
CATEGORIES:Condiments, Sauces, Worcestershire Sauces, Groceries
PACKAGING:Botella De Vidrio
ORIGIN:United States
MANUFACTURING:Jalisco México
WEBSITE:www.heinz.com.mx
COUNTRIES:Belgium, Denmark, France, Mexico, United States
STORES:Walmart,Sams club,Alcampo
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (19%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.85%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 453.2 kJ (100 kcal) |
| FAT | 0.9 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 23.7 g |
| Sugars | 19 g |
| Dietary fiber | 0 g |
| Proteins | 1 g |
| Salt | 2.85 g |
| Sodium | 1.14 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.75 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 453.2 kJ (100 kcal) | ? (100 kcal) | ~ 378.79 kJ (89 kcal) |
| FAT | 0.9 g | 0.9 g | ~ 0.18 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.03 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 23.7 g | 23.7 g | ~ 17.66 g |
| Sugars | 19 g | 19 g | ~ 17.1 g |
| Added sugars | ~ 16.11 g | ? | ~ 16.11 g |
| Sucrose | ~ 16.15 g | ? | ~ 16.15 g |
| Glucose | ~ 0.53 g | ? | ~ 0.53 g |
| Fructose | ~ 0.5 g | ? | ~ 0.5 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.04 g | ? | ~ 0.04 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0.16 g |
| Proteins | 1 g | 1 g | ~ 0.37 g |
| Salt | 2.85 g | 2.85 g | ~ 1.43 g |
| Sodium | 1.14 g | 1.14 g | ~ 0.57 g |
| Alcohol | ~ 0.15 % vol | ? | ~ 0.15 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.06 g | ? | ~ 0.06 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 1.75 % | ? | ~ 1.75 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 74.61 g | ? | ~ 74.61 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 453 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
26 min (~2,643 steps)
Swimming
16 min
Bicycling
12 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
vinaigre de malt (avec de l'_orge_), vinaigre d'alcool, mélasse, sucre, sel, anchois, extrait de tamarin, oignons, ail, épices, arômes
Ingredient information
Malt Vinegar
54.55% (estimate)
Barley Malt Vinegar
54.55% (estimate)
Alcohol Vinegar
22.73% (estimate)
Molasses
9.5% (estimate)
Sugar
6.61% (estimate)
Salt
1.43% (estimate)
Anchovy
1.43% (estimate)
Tamarind
1.43% (estimate)
Onion
1.17% (estimate)
Garlic
0.58% (estimate)
Spice
0.29% (estimate)
Flavouring
0.29% (estimate)
Allergens
FishGluten
Traces
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: United States
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Botella De Vidrio
Transportation
Manufacturing locations
Jalisco México
Origins of ingredients
Declared origins: United States
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United States | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 7, 2014 at 11:43:51 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:07:22 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, bot-tags-and-languages, date-limite-app, elfarto, fix-serving-size-bot, fred19100, kiliweb, mathias, new-nutrition-bot, openfoodfacts-contributors, openfoodfactsmx4, packbot, quechoisir, rominet, tacinte, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkEfAtzyvCvhNA3gnHbQmfu3NLLRZ89zzrSmEKs.