ProductsYuki & LovePeanut mochi

Yuki & Love

Peanut mochi

Name: Peanut mochi
Brand: Yuki & Love

26 g

BARCODE:4712905016036

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries, Mochi

MANUFACTURING:Taiwan

COUNTRIES:Austria, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

Nutrient levels

Fat in moderate quantity (9.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in high quantity (52%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.147%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mochi
Energy	~ 1598.1 kJ (380 kcal)	1,393.071 kJ (328 kcal) (+15%)
Fat	9.1 g	4.563 g (+99%)
Saturated fat	3.4 g	1.808 g (+88%)
Carbohydrates	70 g	68.536 g (+2%)
Sugars	52 g	32.588 g (+60%)
Dietary fiber	?	?
Proteins	4.2 g	2.179 g (+93%)
Salt	0.1475 g	0.105 g (+40%)
Sodium	0.059 g	0.041 g (+44%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1598.1 kJ (380 kcal)	? (380 kcal)	?
Fat	9.1 g	9.1 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	70 g	70 g	?
Sugars	52 g	52 g	?
Dietary fiber	?	?	?
Proteins	4.2 g	4.2 g	?
Salt	0.1475 g	0.1475 g	?
Sodium	0.059 g	0.059 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 mochi (35 g)

Ingredients

Ingredients image

Ingredients list

MALTOSE, PÅTE D'ARACHIDE (ARACHIDE, SUCRE, HUILE DE SOJA, SEL, SAVEUR ARTIFICIELLE), POUDRE VISQUEUSE DE RIZ, SUCRE, POUDRE D'ARACHIDE, L'EAU, SAVEUR ARTIFICIELLE, ESTER D'ACIDE GRAS DE GLYCERINE (E471), CONSERVATEUR (SORBATE DE POTASSIUM), GOMME DE XANTHANE. CONTIENT: ARACHIDE, SOJA

Ingredient information

Maltose

55% (estimate)

Peanut Paste

22.5% (estimate)

Peanut

11.25% (estimate)

Sugar

5.63% (estimate)

Soya Oil

2.81% (estimate)

Salt

0.07% (estimate)

Saveur Artificielle

2.74% (estimate)

Poudre Visqueuse De Riz

11.25% (estimate)

Sugar

5.63% (estimate)

Peanut

2.81% (estimate)

Water

1.41% (estimate)

Saveur Artificielle

0.7% (estimate)

Ester D Acides Gras De Glycerine

0.35% (estimate)

E471

0.35% (estimate)

Preservative

0.18% (estimate)

E202

0.18% (estimate)

E415

0.18% (estimate)

Added sugars

Contains added sugars (66%) Added sugars: maltose, sugar Quantity of added sugars: 66%

Allergens

PeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:saveur-artificielle, fr:poudre-visqueuse-de-riz, fr:saveur-artificielle

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:saveur-artificielle, fr:poudre-visqueuse-de-riz, fr:saveur-artificielle

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Additives

E471 - Mono- and diglycerides of fatty acids

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Taiwan

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 2, 2018 at 5:11:35 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:25:22 AM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, date-limite-app, ecoscore-impact-estimator, guezguez-majed, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, sebleouf, teolemon, worldtest, yuka.MrZiDPSaHOogLdzs370-zBW2Fdv4MtBGPHFWog, yuka.Np8aP8WVIpEnRsPc2JkWjWfhS_7pEc4GKFwvow, yuka.V2JBTUtxYzVyZk12dGNjSDVFdnEvODFmNDUyRWJYdUxjZmNJSVE9PQ, yuka.VpRbPcG7I-swR_ff7aQ28GiqJObBIeZ2BWxXow, yuka.VrkTLuzVBtEjOMjq8p838TenEL3nIKdrE3ABog, yuka.sY2b0xO6T85zoF3NwEKvlkcdd9Hnp2PEMBbvx1Ca68bUDpfsOsp-2YzgKKg, yuka.sY2b0xO6T85zoF3NwEKvllZjD9vMi2zdbUD6umGv_c-sAYzKUfwpwK7XGqo.

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