ProductsTaiwan DessertTaro Milch Mochi Rolle Klebrei Kuchen Taiwan Taiwan Dessert Q

Taiwan Dessert

Taro Milch Mochi Rolle Klebrei Kuchen Taiwan Taiwan Dessert Q

Name: Taro Milch Mochi Rolle Klebrei Kuchen Taiwan Taiwan Dessert Q
Brand: Taiwan Dessert

150 g (5 * 30 g)

BARCODE:4711931023377

COMMON NAME:Mochi rouleau au taro et au lait - Taro & Milk Mochi Roll

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries, Mochi

PACKAGING:Plastic, Cardboard

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (36.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.192%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mochi
Energy	~ 1370 kJ (310 kcal)	1,393.723 kJ (328 kcal) (-2%)
Fat	3.33333333333333 g	4.511 g (-26%)
Saturated fat	0 g	1.801 g (-100%)
Carbohydrates	70 g	68.76 g (+2%)
Sugars	36.6666666666667 g	32.684 g (+12%)
Dietary fiber	?	?
Proteins	3.33333333333333 g	2.205 g (+51%)
Salt	0.191666666666667 g	0.104 g (+84%)
Sodium	0.0766666666666667 g	0.041 g (+87%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (30 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1370 kJ (310 kcal)	? (93 kcal)	?
Fat	3.33333333333333 g	1 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	70 g	21 g	?
Sugars	36.6666666666667 g	11 g	?
Dietary fiber	?	?	?
Proteins	3.33333333333333 g	1 g	?
Salt	0.191666666666667 g	0.0575 g	?
Sodium	0.0766666666666667 g	0.023 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Maltose, Sucre, Riz Gluant, Riz Violet, Hydroxypropyl Distarch Phosphate (E1442), Huile végétale (Huile de Palme, Lécithine (émulsifiant), Taro, Lait, Arôme, Acide Sorbique (E200), Bétanine (E162).

Ingredient information

Maltose

53.85% (estimate)

Sugar

5.5% (estimate)

Glutinous Rice

5.5% (estimate)

Riz Violet

5.5% (estimate)

Hydroxypropyl Distarch Phosphate

5.5% (estimate)

E1442

5.5% (estimate)

Vegetable Oil

5.5% (estimate)

Palm Oil

5.5% (estimate)

E322i

5.5% (estimate)

Emulsifier

5.5% (estimate)

Taro

3.83% (estimate)

Milk

1.91% (estimate)

Flavouring

0.96% (estimate)

E200

0.48% (estimate)

E200

0.48% (estimate)

E162

0.48% (estimate)

E162

0.48% (estimate)

Added sugars

Contains added sugars (72%) Added sugars: maltose, sugar Quantity of added sugars: 72%

Allergens

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:riz-violet, fr:taro

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:riz-violet, fr:taro

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1442 - Hydroxypropyl distarch phosphate

Additives

E162 - Beetroot red

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

Open additive page Source

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: glutinous rice milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2018 at 12:10:44 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:17:48 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.P4x9EI6IA5F8NsDCwaI38AmeGe39PsMIMlEqog, yuka.RnA0ZFNmVThxUDh2d3ZOazJUbjAydEJybm83d0FWdTlCL0FLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5qf-XHmjWcOhvvq0KJ44iJHpLUW-9T3IrfYqs.

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