ProductsRoyal FamilyMochi Au Melon Hami

Royal Family

Mochi Au Melon Hami

Name: Mochi Au Melon Hami
Brand: Royal Family

216 g

BARCODE:4711931008114

COMMON NAME:8 Gâteaux mous au melon hami - Mochi au Melon Hami

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Cakes, Pastries, Mochi

PACKAGING:Plastic

MANUFACTURING:Taïwan

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (35.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mochi
Energy	~ 1436.4 kJ (338 kcal)	1,393.071 kJ (328 kcal) (+3%)
Fat	1.2 g	4.563 g (-74%)
Saturated fat	0 g	1.808 g (-100%)
Carbohydrates	80.4 g	68.536 g (+17%)
Sugars	35.6 g	32.588 g (+9%)
Dietary fiber	0.6 g	?
Proteins	1.2 g	2.179 g (-45%)
Salt	0 g	0.105 g (-100%)
Sodium	0 g	0.041 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1436.4 kJ (338 kcal)	? (338 kcal)	?
Fat	1.2 g	1.2 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	80.4 g	80.4 g	?
Sugars	35.6 g	35.6 g	?
Dietary fiber	0.6 g	0.6 g	?
Proteins	1.2 g	1.2 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

27 g

Ingredients

Ingredients image

Ingredients list

Maltose, sucre, riz gluant, Hydroxypropyl, phosphate de d'amidon (E1442), huile de palme, jus de melon Hami, tréhalose, gélatine, saveur, sorbitol, E133, E102, E200.

Ingredient information

Maltose

53.57% (estimate)

Sugar

17.8% (estimate)

Glutinous Rice

14.31% (estimate)

Hydroxypropyl

7.16% (estimate)

E1410

3.58% (estimate)

E1442

3.58% (estimate)

Palm Oil

1.79% (estimate)

Jus De Melon Hami

0.89% (estimate)

Trehalose

0.45% (estimate)

E428

0.22% (estimate)

Saveur

0.11% (estimate)

E420

0.06% (estimate)

E133

0.03% (estimate)

E102

0.01% (estimate)

E200

0.01% (estimate)

Added sugars

Contains added sugars (73%) Added sugars: maltose, sugar, trehalose Quantity of added sugars: 73%

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:hydroxypropyl, fr:jus-de-melon-hami, fr:saveur

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:hydroxypropyl, fr:jus-de-melon-hami, fr:saveur

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E133 - Brilliant blue FCF

Additives

E1410 - Monostarch phosphate

Additives

E1442 - Hydroxypropyl distarch phosphate

Additives

E420 - Sorbitol

Additives

E428 - Gelatine

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

E1410 - Monostarch phosphateEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

Open additive page Source

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Taïwan

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: glutinous rice Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 5, 2018 at 7:49:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:02:40 AM UTC by new-nutrition-bot .

Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, lulucmy, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, yuka.HLRwBvy1BcgtQNzC8qI__RaQEeHlGc4HSGcUog, yuka.U290Y1NKZ1psdXM2dDh3VHBUbm4rWXgxNTdDR2MxbXdHOUlhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZhX9iEs2rfCAziqXSs2tKIMqftZM1W27baLKg.

View on Open Food Facts