ProductsDelhaizeFlorentins
Florentins
Barcode 4500111058113
Delhaize

Florentins

100 g
BARCODE:4500111058113
COMMON NAME:Biscuits aux amandes sur un lit de chocolat au lait suisse
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Dry Biscuits, Florentines
PACKAGING:Plastic, Cardboard
COUNTRIES:Belgium, France
STORES:Delhaize

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (34%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (37%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.19%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Florentins nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,343 kJ (562 kcal)
FAT34 g
Saturated fat14 g
Carbohydrates54 g
Sugars37 g
Dietary fiber3.6 g
Proteins8.1 g
Salt0.19 g
Sodium0.08 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,343 kJ (562 kcal)2,343 kJ (562 kcal)~ 2,256.4 kJ (541 kcal)
FAT34 g34 g~ 32.8 g
Saturated fat14 g14 g~ 12.58 g
Cholesterol~ 0.01 g?~ 0.01 g
Carbohydrates54 g54 g~ 52.8 g
Sugars37 g37 g~ 47.47 g
Added sugars~ 45.5 g?~ 45.5 g
Sucrose~ 44 g?~ 44 g
Glucose~ 0.02 g?~ 0.02 g
Fructose~ 0.02 g?~ 0.02 g
Galactose~ 0.02 g?~ 0.02 g
Lactose~ 3.4 g?~ 3.4 g
Maltose~ 0.06 g?~ 0.06 g
Starch~ 4.47 g?~ 4.47 g
Polyols~ 0 g?~ 0 g
Dietary fiber3.6 g3.6 g~ 3.1 g
Proteins8.1 g8.1 g~ 7.32 g
Salt0.19 g0.19 g~ 0.11 g
Sodium0.08 g0.08 g~ 0.04 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0.01 g?~ 0.01 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.31 g?~ 0.31 g
Calcium~ 0.12 g?~ 0.12 g
Phosphorus~ 0.18 g?~ 0.18 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.08 g?~ 0.08 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 1.73 g?~ 1.73 g

Serving size

20 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,343 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
137 min (~13,662 steps)
Swimming
82 min
Bicycling
64 min
Running
48 min

Ingredients

Ingredients image

Florentins ingredients image

Ingredients list

chocolat au _lait_ 31% [sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, lait écrémé en poudre, émulsifiant (lécithine de _soja_), extrait de vanille, cacao 39% minimum], _amandes_ 21%, sucre, graisse de palme, sirop de glucose, amidon de pomme de terre, farine de _blé_, extrait de malt d'_orge_, blanc d'_œuf_ en poudre, huile de tournesol, _lait_ écrémé en poudre, _crème_ en poudre, émulsifiant (lécithine de _soja_), sel.

Ingredient information

Milk Chocolate
31.0%
Sugar
15.5% (estimate)
Cocoa Butter
7.75% (estimate)
Whole Milk Powder
3.88% (estimate)
Cocoa Paste
1.94% (estimate)
Skimmed Milk Powder
0.97% (estimate)
Emulsifier
0.48% (estimate)
Soya Lecithin
0.48% (estimate)
Vanilla Extract
0.24% (estimate)
Cocoa
12.09%
Almond
21.0%
Sugar
24% (estimate)
Palm Fat
12% (estimate)
Glucose Syrup
6% (estimate)
Potato Starch
3% (estimate)
Wheat Flour
1.5% (estimate)
Barley Malt Extract
0.75% (estimate)
Powdered Egg White
0.38% (estimate)
Sunflower Oil
0.19% (estimate)
Skimmed Milk Powder
0.09% (estimate)
Cream
0.05% (estimate)
Emulsifier
0.02% (estimate)
Soya Lecithin
0.02% (estimate)
Salt
0.02% (estimate)

Allergens

EggsGlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BFlorentine biscuit (chocolate sweet biscuit (cookie) with almonds) • Score: 67/100

Life-cycle reference

Category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.5 %
Processing10.1 %
Packaging15.5 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

DFinal score: 41/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -26 Final score: 41/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.5 %
Processing5.2 %
Packaging24.5 %
Transportation5.9 %
Distribution0.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Powdered EGG WhiteOeufs Importés0.38 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 21, 2018 at 12:09:28 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:42:11 PM UTC by new-nutrition-bot .

Product page also edited by countrybot, herrvirgilius, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.Yll0YUVLY0RtZFlPdy9RT29pelJwTk41M1pHSmZEaVRDTUFYSWc9PQ.