ProductsGUT & GÜNSTIGMilchreis Kirsche

GUT & GÜNSTIG

Milchreis Kirsche

Name: Milchreis Kirsche
Brand: GUT & GÜNSTIG

200g

BARCODE:4311596465057

PACKAGER CODE:DE BY 77704 EG

CATEGORIES:Desserts, Puddings, Rice Puddings

LABELS:German Agricultural Society, Gold Medal Of The German Agricultural Society, 2019 Gold Medal Of The German Agricultural Society, Nutriscore, Nutriscore Grade C

ORIGIN:Germany

COUNTRIES:France, Germany

STORES:EDEKA

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in low quantity (2.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in high quantity (12.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rice puddings
Energy	507.5 kJ (69 kcal)	542.384 kJ (129 kcal) (-6%)
Fat	2.6 g	3.268 g (-20%)
Saturated fat	1.7 g	2.039 g (-17%)
Carbohydrates	21 g	20.704 g (+1%)
Sugars	12.6 g	12.036 g (+5%)
Dietary fiber	?	?
Proteins	3.1 g	3.318 g (-7%)
Salt	0.3 g	0.139 g (+116%)
Sodium	0.12 g	0.056 g (+114%)
Fruits, vegetables and legumes	~ 13.0859375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (200 g) (packaging)	As sold Per 100 g (estimate)
Energy	507.5 kJ (69 kcal)	? (69 kcal)	1015 kJ (240 kcal)	?
Fat	2.6 g	?	5.2 g	?
Saturated fat	1.7 g	?	3.4 g	?
Carbohydrates	21 g	?	42 g	?
Sugars	12.6 g	?	25.2 g	?
Dietary fiber	?	?	?	?
Proteins	3.1 g	?	6.2 g	?
Salt	0.3 g	?	0.6 g	?
Sodium	0.12 g	?	0.24 g	?
Fruits, vegetables and legumes	~ 13.0859375 %	?	?	~ 13.0859375 %

Serving size

200 g

Ingredients

Ingredients image

Ingredients list

Rice pudding (whole milk, short-grain rice, sugar, starch, table salt, thickening agent: carrageenan), fruit preparation (cherries, cherry juice from cherry juice concentrate, sugar, water, modified starch, colouring foodstuffs: beetroot juice concentrate, black carrot concentrate; thickening agents: locust bean gum, guar gum, xanthan gum; natural flavouring, acidity regulator: sodium citrate, malic acid).

Ingredient information

Rice Pudding

75% (estimate)

Whole Milk

41.67% (estimate)

Short Grain Rice

16.67% (estimate)

Sugar

8.33% (estimate)

Starch

4.17% (estimate)

Salt

0.3% (estimate)

Thickener

3.87% (estimate)

E407

3.87% (estimate)

Fruits Preparation

25% (estimate)

Cherry

12.5% (estimate)

Cherry Juice From Cherry Juice Concentrate

6.25% (estimate)

Sugar

3.13% (estimate)

Water

1.56% (estimate)

Modified Starch

0.78% (estimate)

Colouring Foodstuffs

0.39% (estimate)

Beetroot Juice Concentrate

0.39% (estimate)

Concentrated Black Carrot

0.2% (estimate)

Thickener

0.1% (estimate)

E410

0.1% (estimate)

E412

0.05% (estimate)

E415

0.02% (estimate)

Natural Flavouring

0.01% (estimate)

Acidity Regulator

0.01% (estimate)

Sodium Citrate

0.01% (estimate)

E296

0.01% (estimate)

Added sugars

Contains added sugars (11%) Added sugars: sugar Quantity of added sugars: 11%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:short-grain-rice, en:cherry-juice-from-cherry-juice-concentrate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:short-grain-rice, en:cherry-juice-from-cherry-juice-concentrate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Rice pudding, refrigerated • Score: 87/100

Life-cycle reference

Category: Rice pudding, refrigerated PEF environmental score: 0.23 Climate change impact: 1.84 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.4 %
Processing	13.5 %
Packaging	15.2 %
Transportation	9.7 %
Distribution	4.3 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +14.6

Green-Score for this product

Final score: 82/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -5 Final score: 82/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 184 g CO2e per 100g of product. Reference category: Rice pudding, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.9 %
Processing	8.4 %
Packaging	24.0 %
Transportation	15.1 %
Distribution	2.3 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +14.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	88.19 %	6.72 g	3.36 g
Metal	11.81 %	0.9 g	0.45 g
Total	100 %	7.62 g	3.81 g

Packaging components

Shape	Material	Recycling	Impact
1 POT (200 g)	PP 5 Polypropylene	Gelbe Tonne	High
1 Film (200 g)	Light Aluminium	Gelbe Tonne	Medium

Transportation

Origins of ingredients

Declared origins: Germany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Germany	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 18, 2019 at 5:07:19 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 10:50:02 AM UTC by municorn-calorie-counter-app .

Product page also edited by ayecptn, charlesnepote, cupcakes, date-limite-app, foodless, halal-app-chakib, hamburger, kiliweb, macrofactor, municorn-calorie-counter-app, prepperapp, roboto-app, shaky76, smoothie-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlhZrS_3G_jX_bxHugROK-fePA5fsWo53_ZnVb6s, yuka.sY2b0xO6T85zoF3NwEKvll1Va_vE-W3kFgHRmXep7_y_dMz5Rd4o85PaCqs.

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