
Luicella‘s Ice Cream - Franzbrötchen
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 759.1 kJ (184 kcal) |
| Fat | 8.8 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 23 g |
| Sugars | 19 g |
| Dietary fiber | ? |
| Proteins | 2.5 g |
| Salt | 0.4 g |
| Sodium | 0.16 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 759.1 kJ (184 kcal) | ? (184 kcal) | ? |
| Fat | 8.8 g | 8.8 g | ? |
| Saturated fat | 5.5 g | 5.5 g | ? |
| Carbohydrates | 23 g | 23 g | ? |
| Sugars | 19 g | 19 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.5 g | 2.5 g | ? |
| Salt | 0.4 g | 0.4 g | ? |
| Sodium | 0.16 g | 0.16 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 12, 2019 at 4:04:27 PM UTC by date-limite-app .
Last edit on March 16, 2026 at 11:36:08 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor.