Hindi dilim salam
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1601 kJ (387 kcal) |
| Fat | 35 g |
| Saturated fat | 17 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Dietary fiber | 0 g |
| Proteins | 17 g |
| Salt | 3.8 g |
| Sodium | 1.52 g |
| Fruits, vegetables and legumes | ~ 0.0635416666666657 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1601 kJ (387 kcal) | ? (387 kcal) | ? |
| Fat | 35 g | 35 g | ? |
| Saturated fat | 17 g | 17 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 1 g | 1 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 17 g | 17 g | ? |
| Salt | 3.8 g | 3.8 g | ? |
| Sodium | 1.52 g | 1.52 g | ? |
| Fruits, vegetables and legumes | ~ 0.0635416666666657 % | ? | ~ 0.0635416666666657 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:culture-de-fermentation
Contains non-vegetarian ingredients.
Unrecognized: fr:culture-de-fermentation
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken | Poulet Importé | 5.83 % | 0.13 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 5, 2018 at 10:33:26 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:27:57 AM UTC by new-nutrition-bot .
Product page also edited by foodless, kiliweb, mrhalal, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.VFp0UUFJRlpwZllJaTlvZzBoS053ZjVzM2J5M1JFbXlGKzBkSVE9PQ.