ProductsJack Link'sBeef Jerky Pepper

Jack Link's

Beef Jerky Pepper

Name: Beef Jerky Pepper
Brand: Jack Link's

20 g e

BARCODE:4251097405797

COMMON NAME:Bœuf Séché au Poivre

CATEGORIES:Snacks, Meats And Their Products, Salty Snacks, Meats, Dried Meats

LABELS:Green Dot

PACKAGING:Plastic, Bag

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (3.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in high quantity (21%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dried meats
Energy	~ 1200.5 kJ (284 kcal)	897.256 kJ (214 kcal) (+34%)
Fat	3.5 g	4.653 g (-25%)
Saturated fat	1.7 g	1.777 g (-4%)
Carbohydrates	24 g	4.028 g (+496%)
Sugars	21 g	3.021 g (+595%)
Dietary fiber	?	?
Proteins	39 g	35.997 g (+8%)
Salt	4.50000000000001 g	4.095 g (+10%)
Sodium	1.8 g	1.635 g (+10%)
Fruits, vegetables and legumes	~ 0.5625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1200.5 kJ (284 kcal)	? (284 kcal)	?
Fat	3.5 g	3.5 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	24 g	24 g	?
Sugars	21 g	21 g	?
Dietary fiber	?	?	?
Proteins	39 g	39 g	?
Salt	4.50000000000001 g	4.50000000000001 g	?
Sodium	1.8 g	1.8 g	?
Fruits, vegetables and legumes	~ 0.5625 %	?	~ 0.5625 %

Serving size

20 g

Ingredients

Ingredients image

Ingredients list

Viande de bœuf, sucre, sel, sauce de soja en poudre (blé, graines de soja, sel, maltodextrine), épices, arôme, extrait de levure, protéine de maïs hydrolysée, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), antioxydant extrait de romarin, correcteur d'acidité: acide citrique, arôme de fumée.

Ingredient information

Beef Meat

67% (estimate)

Sugar

10.5% (estimate)

Salt

2.25% (estimate)

Soy Sauce

2.25% (estimate)

Wheat

1.13% (estimate)

Soya Bean

0.56% (estimate)

Salt

0.28% (estimate)

Maltodextrin

0.28% (estimate)

Spice

2.25% (estimate)

Flavouring

2.25% (estimate)

Yeast Extract

2.25% (estimate)

Hydrolysed Corn Protein

2.25% (estimate)

E250

2.25% (estimate)

Salt

1.13% (estimate)

Preservative

1.13% (estimate)

E250

1.13% (estimate)

Antioxidant

2.25% (estimate)

E392

2.25% (estimate)

Acidity Regulator

2.25% (estimate)

E330

2.25% (estimate)

Smoke Flavouring

2.25% (estimate)

Added sugars

Contains added sugars (10%) Added sugars: sugar Quantity of added sugars: 10%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat soya bean

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 29, 2017 at 6:40:37 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:51:49 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.SGFNcURaMDlwTnNyeC9ZWHBqLzUrOHRPOTV6MVYzTzFEL1k4SVE9PQ.

View on Open Food Facts