ProductsBifiBifi Ranger

Bifi

Bifi Ranger

Name: Bifi Ranger
Brand: Bifi

50g

BARCODE:4251097401133

CATEGORIES:Snacks, Salty Snacks

LABELS:Made In Germany

PACKAGING:Plastic

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.5%)

Sugars in moderate quantity (9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salty snacks
Energy	1525 kJ (365 kcal)	1,914.972 kJ (459 kcal) (-20%)
Fat	21 g	23.124 g (-9%)
Saturated fat	9.5 g	3.926 g (+142%)
Carbohydrates	33 g	49.919 g (-34%)
Sugars	9 g	3.022 g (+198%)
Dietary fiber	?	?
Proteins	11 g	8.163 g (+35%)
Salt	2.3 g	1.476 g (+56%)
Sodium	0.92 g	0.59 g (+56%)
Fruits, vegetables and legumes	~ 20.5234375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1525 kJ (365 kcal)	1525 kJ (365 kcal)	?
Fat	21 g	21 g	?
Saturated fat	9.5 g	9.5 g	?
Carbohydrates	33 g	33 g	?
Sugars	9 g	9 g	?
Dietary fiber	?	?	?
Proteins	11 g	11 g	?
Salt	2.3 g	2.3 g	?
Sodium	0.92 g	0.92 g	?
Fruits, vegetables and legumes	~ 20.5234375 %	?	~ 20.5234375 %

Serving size

50g

Ingredients

Ingredients image

Ingredients list

Mehl (WEIZEN, WEIZENMALZ), Schweinefleisch, Tomatenmark, Rindfleisch (7%), pflanzliche Öle (Palmöl, Rapsöl, Sonnenblumenöl), Kidneybohnen, Bauchspeck, Speck, Dextrose, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Zwiebel, modifizierte Stärke, Hefe, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), MAGERMILCHPULVER, EIGELBPULVER, Maltodextrin, MILCHEIWEISS, EIKLARPULVER, MILCHZUCKER, Aromen, Branntweinessig, Gewürze, Geschmacksverstärker (Mononatriumglutamatt), Backtriebmittel (Calciumcarbonat), Stabilisator (Guarkernmehl), Antioxidationsmittel (Natriumascorbat, Extrakt aus Rosmarin) Gewürzextrakt, Raucharoma, Buchenholzrauch.

Ingredient information

Flour

43% (estimate)

Wheat

23.25% (estimate)

Wheat Malt

19.75% (estimate)

Pork Meat

25% (estimate)

Tomato Puree

19% (estimate)

Beef Meat

7.0%

Vegetable Oil

3% (estimate)

Palm Oil

1.5% (estimate)

Rapeseed Oil

0.75% (estimate)

Sunflower Oil

0.75% (estimate)

Red Bean

1.5% (estimate)

Bauchspeck

0.75% (estimate)

Bacon

0.38% (estimate)

Dextrose

0.19% (estimate)

Sugar

0.09% (estimate)

Iodised Salt

0.05% (estimate)

Salt

0.02% (estimate)

E917

0.02% (estimate)

Onion

0.02% (estimate)

Modified Starch

0.01% (estimate)

Yeast

0.01% (estimate)

Emulsifier

0% (estimate)

E471

0% (estimate)

E472c

0% (estimate)

E472e

0% (estimate)

Skimmed Milk Powder

0% (estimate)

Egg Yolk Powder

0% (estimate)

Maltodextrin

0% (estimate)

Milk Proteins

0% (estimate)

Powdered Egg White

0% (estimate)

Lactose

0% (estimate)

Flavouring

0% (estimate)

Spirit Vinegar

0% (estimate)

Spice

0% (estimate)

Flavour Enhancer

0% (estimate)

Mononatriumglutamatt

0% (estimate)

Raising Agent

0% (estimate)

E170i

0% (estimate)

Stabiliser

0% (estimate)

E412

0% (estimate)

Antioxidant

0% (estimate)

E301

0% (estimate)

E392

0% (estimate)

Spice Extract

0% (estimate)

Smoke Flavouring

0% (estimate)

Beech Wood Smoke

0% (estimate)

Added sugars

Contains added sugars (7%) Added sugars: dextrose, sugar Quantity of added sugars: 7%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:bauchspeck, de:mononatriumglutamatt

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: de:bauchspeck, de:mononatriumglutamatt

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472c - Citric acid esters of mono- and diglycerides of fatty acidsAntioxidantEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk Powder	Oeufs Importés	0.00 %	0.00
Powdered EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 7, 2018 at 10:53:46 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:27:39 AM UTC by new-nutrition-bot .

Product page also edited by alexouille, kiliweb, marcel90191, neonamek, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.SDVFZUVwd3NuZUkyb05nbXdRK0swOHNvN1pPS1VtT29kL1VhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0ZD8rcnz_2KU3mk3K2-NCQCrGzat0os9SqY6o, yuka.sY2b0xO6T85zoF3NwEKvlkp5bcTCrjnEb0LTx26EmY-hB5vLPIF_zprHC6s, yuka.sY2b0xO6T85zoF3NwEKvlkxGdfeF-TDaKBXtuV2pyoaUErvVP81R_qbEM6s.

View on Open Food Facts