FRESUBIN
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Creams |
|---|---|---|
| Energy | ~ 841.1 kJ (200 kcal) | 1,014.476 kJ (245 kcal) (-17%) |
| Fat | 7.8 g | 23.929 g (-67%) |
| Saturated fat | 0.55 g | 15.93 g (-97%) |
| Carbohydrates | 22.5 g | 4.286 g (+425%) |
| Sugars | 11 g | 3.734 g (+195%) |
| Dietary fiber | ? | ? |
| Proteins | 10 g | 2.506 g (+299%) |
| Salt | 0.16 g | 0.103 g (+55%) |
| Sodium | 0.064 g | 0.041 g (+56%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 841.1 kJ (200 kcal) | ? (200 kcal) | ? |
| Fat | 7.8 g | 7.8 g | ? |
| Saturated fat | 0.55 g | 0.55 g | ? |
| Carbohydrates | 22.5 g | 22.5 g | ? |
| Sugars | 11 g | 11 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 0.16 g | 0.16 g | ? |
| Sodium | 0.064 g | 0.064 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:fluorure-de-sodium, fr:β-carotene
Vegetarian status unknown
Unrecognized: fr:fluorure-de-sodium, fr:β-carotene
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.
E160c - Paprika extractColour
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E501 - Potassium carbonatesStabiliser
Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 9, 2018 at 11:40:14 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:54:34 AM UTC by new-nutrition-bot .
Product page also edited by halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.B6thPuaKIu97GsDM0KUy4SKpEcq4LNBYIFovog, yuka.RnJnbkxKUTYrTWNFdy9KdTBReU0vZHRJMjZId2VVanJkTXc0SUE9PQ, yuka.SEpra0hiNHp2OFFiaHZFeG9SLzcyc3QxeGJ5YllVcUtDdlpBSUE9PQ.