ProductsGoldährenEiweiss Brot

Goldähren

Eiweiss Brot

500g

BARCODE:4061458055734

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Breads, Pre Baked Breads, Sliced Breads, EiweißBrot

LABELS:Vegetarian, No Preservatives, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Nutriscore, Nutriscore Grade A

PACKAGING:StüCk

COUNTRIES:Germany

STORES:Aldi Süd,Aldi Nord

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (12.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.00109%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,080.81 kJ (259 kcal)
FAT	12.1 g
Saturated fat	1.8 g
Carbohydrates	10.57 g
Sugars	2 g
Dietary fiber	7.8 g
Proteins	23 g
Salt	~ 0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 1.47 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (42 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,080.81 kJ (259 kcal)	? (259 kcal)	? (98 kcal)	?
FAT	12.1 g	12.1 g	4 g	?
Saturated fat	1.8 g	1.8 g	0.3 g	?
Carbohydrates	10.57 g	10.57 g	5.4 g	?
Sugars	2 g	2 g	0.7 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	7.8 g	7.8 g	3 g	?
Proteins	23 g	23 g	8.6 g	?
Salt	~ 0 g	?	0.38 g	?
Sodium	0 g	0 g	0.15 g	?
Minerals
Fruits, vegetables and legumes	~ 1.47 %	?	?	~ 1.47 %

Serving size

42 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,081 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

63 min (~6,302 steps)

Swimming

38 min

Bicycling

29 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

Wasser, Weizenvollkornmehl, Weizeneiweiß, Sonnenblumenkerne, Leinsamen, Erbsenschrot, Hefe, Sesam, eizen oteinkonzentrat, Ackerbohnenmehl, Gerstenmalz - ehl, Wizenspeisekleie, Natursauerteig (Wasser, Roggen - lkornmehl, Roggenmehl, Weizenmehl), Säureregulator: Natriumacetate; Roggenmehl, Salz. Kann Spuren von Ei, Soja und Milch enthalten

Ingredient information

Water

52.94% (estimate)

Whole Wheat Flour

23.53% (estimate)

Wheat Protein

11.76% (estimate)

Sunflower Seed

5.88% (estimate)

Flax Seed

2.94% (estimate)

Pea

1.47% (estimate)

Yeast

0.74% (estimate)

Sesame

0.37% (estimate)

Eizen Oteinkonzentrat

0.18% (estimate)

Broad Bean

0.09% (estimate)

Malted Barley

0.05% (estimate)

Ehl

0.02% (estimate)

Wizenspeisekleie

0.01% (estimate)

Natural Sourdough

0.01% (estimate)

Water

0% (estimate)

Rye

0% (estimate)

Lkornmehl

0% (estimate)

Rye Flour

0% (estimate)

Wheat Flour

0% (estimate)

Acidity Regulator

0% (estimate)

E262

0% (estimate)

Rye Flour

0% (estimate)

Salt

0% (estimate)

Allergens

GlutenSesame SeedsSoybeansWeizenröstmalzmehl

Traces

EggsMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: de:eizen-oteinkonzentrat, de:ehl, de:wizenspeisekleie, de:lkornmehl

Vegan

Yes

No non-vegan ingredients.

Unrecognized: de:eizen-oteinkonzentrat, de:ehl, de:wizenspeisekleie, de:lkornmehl

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: de:eizen-oteinkonzentrat, de:ehl, de:wizenspeisekleie, de:lkornmehl

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich loaf • Score: 92/100

Life-cycle reference

Category: Sandwich loaf PEF environmental score: 0.18 Climate change impact: 1.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.4 %
Processing	20.0 %
Packaging	4.0 %
Transportation	7.1 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 79/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -13 Final score: 79/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 155 g CO2e per 100g of product. Reference category: Sandwich loaf. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.3 %
Processing	11.9 %
Packaging	7.1 %
Transportation	10.5 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

StüCk

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 17, 2019 at 2:43:34 PM UTC by waistline-app .

Last edit on March 18, 2026 at 7:11:36 AM UTC by macrofactor .

Product page also edited by albenab, carefulbittersweet, choosebetter, date-limite-app, femmenoire, fitcounter, foodless, foodvisor, intolerapp, itatest, kiliweb, macrofactor, municorn-calorie-counter-app, navig491, openfoodfacts-contributors, prepperapp, professordoc, qalzy, roboto-app, segundo, smatthies29, teolemon, thorstens, tizen, waistline.dedf4f62-7573-41ab-8ec0-f543a3584ff5, yogoff, yuka.UVl3NUY1eFpoNk1oaE1jVnJ3N2EzSTU3eWNMeVRYcU5JdmNWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd7cIrdpTz2GgLVnV3T_djXDL3VX8194dmqLKs, yuka.sY2b0xO6T85zoF3NwEKvlkF-afrPrBzGD0XRtEmCmPezKo3jftNJ_dXlP6s, yuka.sY2b0xO6T85zoF3NwEKvllVCX8SPmDvKaBPtnmOZ_cveAaDVS4p_wtTBMqs, yuka.sY2b0xO6T85zoF3NwEKvllVDTv3kuh3kDBPnxX3bzc2NNpf2Xup73pH-H6o, yuka.sY2b0xO6T85zoF3NwEKvllxOCMvbvSnmOy3fkByXyYfWEc36XOlVxor4Nag, yuka.sY2b0xO6T85zoF3NwEKvlmBea_T_-Rz5aDPtu2iLmtSFEof2YPhK0oPKEqo, yuka.sY2b0xO6T85zoF3NwEKvlncaSvPxgTnILw3QhWjU14m1cIDoYNFRspf1aKs.

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