ProductsChoceurSüßes, Jumbo Classic
Süßes, Jumbo Classic
Barcode 4061458022163
Choceur, WIHA

Süßes, Jumbo Classic

21.43g
BARCODE:4061458022163
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Cocoa And Its Products, Confectioneries, Biscuits, Chocolate Candies, Bars, Candy Chocolate Bars
LABELS:Fair Trade, German Agricultural Society, Fairtrade International, Sustainable Farming, Dlg JäHrlich PräMiert, Nutriscore, Nutriscore Grade E, Pefc, Rainforest Alliance, Rainforest Alliance Cocoa, Utz Certified
PACKAGING:Plastic, Paper
MANUFACTURING:Halle (Westfalen)
COUNTRIES:France, Germany
STORES:Aldi Nord

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrient levels

Fat in high quantity (34%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (41%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.33%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Süßes, Jumbo Classic nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Candy chocolate bars
Energy~ 2315.2 kJ (558 kcal)2,137.866 kJ (510 kcal) (+8%)
Fat34 g28.306 g (+20%)
Saturated fat16 g15.513 g (+3%)
Carbohydrates52 g55.198 g (-6%)
Sugars41 g43.861 g (-7%)
Dietary fiber2.1 g?
Proteins9.2 g6.763 g (+36%)
Salt0.33 g0.302 g (+9%)
Sodium0.132 g0.12 g (+10%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2315.2 kJ (558 kcal)? (558 kcal)~ 1945.96575 kJ (466 kcal)
Fat34 g34 g~ 28.0799116666667 g
Saturated fat16 g16 g~ 13.369029 g
Carbohydrates52 g52 g~ 46.9329763333333 g
Sugars41 g41 g~ 37.5451166666667 g
Dietary fiber2.1 g2.1 g~ 2.68334833333333 g
Proteins9.2 g9.2 g~ 4.9469595 g
Salt0.33 g0.33 g~ 0.085302215 g
Sodium0.132 g0.132 g~ 0.0305912866666667 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

21.43 g

Ingredients

Ingredients image

Süßes, Jumbo Classic ingredients image

Ingredients list

Vollmilchschokolade (Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Buttermilchpulver, Milchzucker, Emulgator Lecithine (Soja), Vanilleextrakt), Zucker, Palmfett, Buttermilchpulver, Weizenmehl, gemahlene Haselnüsse (7,8%), Milchzucker, Butterreinfett (2,5%), Weizenvollkornmehl, Kakaomasse, Kakaobutter, Vollmilchpulver, Süẞmolkenpulver, Emulgator Lecithine (Soja), Weizenstärke, Salz, magerer Kakao, Backtrieb mittel Natriumcarbonate, Vanilleextrakt. Kann auch Mandel, Erdnuss, andere Nüsse und Ei enthalten.

Ingredient information

Feine Milchschokolade
31.9% (estimate)
Sugar
16.44% (estimate)
Whole Milk Powder
7.73% (estimate)
Cocoa Butter
3.87% (estimate)
Cocoa Paste
1.93% (estimate)
Buttermilk
0.97% (estimate)
Lactose
0.48% (estimate)
Emulsifier
0.24% (estimate)
E322
0.24% (estimate)
Vanilla Extract
0.24% (estimate)
Sugar
19.85% (estimate)
Palm Fat
15.83% (estimate)
Buttermilk
13.83% (estimate)
Wheat Flour
12.62% (estimate)
Nibbed And Ground Hazelnuts
7.8%
Lactose
1.25% (estimate)
Butterfat
2.5%
Whole Wheat Flour
< 2.5% (estimate)
Cocoa Paste
< 2.5% (estimate)
Cocoa Butter
< 2.5% (estimate)
Whole Milk Powder
< 2.5% (estimate)
Sweet Whey Powder
< 2.5% (estimate)
Emulsifier
< 2.5% (estimate)
E322
< 2.5% (estimate)
Wheat Starch
< 2.5% (estimate)
Salt
< 0.33% (estimate)
Fat Reduced Cocoa
< 0.33% (estimate)
Backtrieb Mittel Natriumcarbonate
< 0.33% (estimate)
Vanilla Extract
< 0.33% (estimate)

Added sugars

Contains added sugars (31%) Added sugars: sugar Quantity of added sugars: 31%

Allergens

GlutenMilkNutsSoybeans

Traces

EggsNutsPeanuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:backtrieb-mittel-natriumcarbonate

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:backtrieb-mittel-natriumcarbonate


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Lactose
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBiscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.5 %
Processing10.1 %
Packaging15.5 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

BFinal score: 66/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -1 Final score: 66/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.5 %
Processing5.2 %
Packaging24.5 %
Transportation5.9 %
Distribution0.7 %
Consumption0.0 %

Packaging

Süßes, Jumbo Classic packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh
UnknownPaperUnknownLow

Declared packaging

Plastic, Paper

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Halle (Westfalen)

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.003 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: buttermilk butterfat whole milk powder sweet whey whole milk powder buttermilk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 21, 2019 at 10:59:19 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:19:12 PM UTC by new-nutrition-bot .

Product page also edited by baslad01, halal-app-chakib, heuwerk, kiliweb, lanskaya, lpdj, macrofactor, mainku, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, prepperapp, probststefan, professordoc, raturibot, roboto-app, waistline-app, yuka.R29vckc3c1FvZk1ibTlnczFRcm4wTzR1bU1DMkEzK01PK2dLSWc9PQ.