ProductsNixeThunfischsalat Italian Style
Thunfischsalat Italian Style
Barcode 4056489020325
Nixe

Thunfischsalat Italian Style

220 g
BARCODE:4056489020325
CATEGORIES:Meals, Prepared Salads, Meals With Fish, Salads With Fish, Tuna Salads, Salads
LABELS:Dolphin Safe, Green Dot
PACKAGING:Metal, Recyclable Metals, Aluminium, Cardboard, Non Corrugated Cardboard
COUNTRIES:France, Germany
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in low quantity (2.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Thunfischsalat Italian Style nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy422 kJ (100 kcal)
FAT2.2 g
Saturated fat0.3 g
Carbohydrates11 g
Sugars2.5 g
Dietary fiber?
Proteins8.2 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 39.6 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy422 kJ (100 kcal)422 kJ (100 kcal)?
FAT2.2 g2.2 g?
Saturated fat0.3 g0.3 g?
Carbohydrates11 g11 g?
Sugars2.5 g2.5 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins8.2 g8.2 g?
Salt1 g1 g?
Sodium0.4 g0.4 g?
Minerals
Fruits, vegetables and legumes~ 39.6 %?~ 39.6 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 422 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
25 min (~2,461 steps)
Swimming
15 min
Bicycling
11 min
Running
9 min

Ingredients

Ingredients image

Thunfischsalat Italian Style ingredients image

Ingredients list

36% Nudeln gekocht (Wasser, Hartweizengrieß), 20% Thunfisch, 19% Tomaten, 12% Zucchini, 8% Zwiebeln, Wasser, 4,9%% rote Paprika, natives Olivenöl extra, Rapsöl, Branntweinessig, Speisesalz, 0,6% Basilikum, Zucker, modifizierte Stärke, Verdickungsmittel: Guarkernmehl; Schwarzer Pfeffer, natürliches Aroma, natürliches Basilikum-Aroma, natürliches Zitronen-Aroma

Ingredient information

Noodle
36.0%
Water
27% (estimate)
Durum Wheat Semolina
9% (estimate)
Tuna
20.0%
Tomato
19.0%
Courgette
12.0%
Onion
8.0%
Water
1% (estimate)
4 9 Rote Paprika
1% (estimate)
Extra Virgin Olive Oil
1% (estimate)
Rapeseed Oil
1% (estimate)
Spirit Vinegar
0.8% (estimate)
Salt
0.4% (estimate)
Basil
0.6%
Sugar
< 0.6% (estimate)
Modified Starch
< 0.6% (estimate)
Thickener
< 0.6% (estimate)
E412
< 0.6% (estimate)
Black Pepper
< 0.6% (estimate)
Natural Flavouring
< 0.6% (estimate)
NatüRliches Basilikum Aroma
< 0.6% (estimate)
Natural Lemon Flavouring
< 0.6% (estimate)

Allergens

FishGluten

Traces

EggsMustard

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:4-9-rote-paprika, de:natürliches-basilikum-aroma

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: de:4-9-rote-paprika, de:natürliches-basilikum-aroma


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E412 - Guar gum
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Packaging

Thunfischsalat Italian Style packaging image

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Paper or cardboard
Total

Declared packaging

Metal, Recyclable Metals, Aluminium, Cardboard, Non Corrugated Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 20, 2019 at 3:07:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:46:40 PM UTC by new-nutrition-bot .

Product page also edited by c18ma, charlesnepote, cjk, ecoscore-impact-estimator, kiliweb, livlakaemper, new-nutrition-bot, packbot, roboto-app, yuka.ZnFvY0s3VWhtdjBZa3N3UTAwbmU0L3haM0p1R1QyVzRkZGdzSVE9PQ.