ProductsLidlDes de fromage

Lidl, Milbona

Des de fromage

Name: Des de fromage
Brand: Lidl, Milbona

375 g

BARCODE:4056489012832

PACKAGER CODE:DE BY-13022 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Feta Type Cheese, Feta Type Cheese From Cow S Milk

LABELS:No Gmos, Ohne Gentechnik, Made In Germany

PACKAGING:Glass

MANUFACTURING:Lindenberg/Allgäu,Deutschland

COUNTRIES:France, Germany

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

Nutrient levels

Fat in high quantity (55.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.9%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.72%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Feta-type cheese from cow's milk
Energy	~ 2203.7 kJ (535 kcal)	1,074.749 kJ (254 kcal) (+105%)
Fat	55.7 g	20.668 g (+169%)
Saturated fat	9.9 g	12.541 g (-21%)
Carbohydrates	0.6 g	0.958 g (-37%)
Sugars	0.5 g	0.694 g (-28%)
Dietary fiber	?	?
Proteins	7.8 g	14.256 g (-45%)
Salt	1.72 g	2.257 g (-24%)
Sodium	0.688 g	0.903 g (-24%)
Fruits, vegetables and legumes	~ 1.4 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2203.7 kJ (535 kcal)	? (535 kcal)	?
Fat	55.7 g	55.7 g	?
Saturated fat	9.9 g	9.9 g	?
Carbohydrates	0.6 g	0.6 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	7.8 g	7.8 g	?
Salt	1.72 g	1.72 g	?
Sodium	0.688 g	0.688 g	?
Fruits, vegetables and legumes	~ 1.4 %	?	~ 1.4 %

Ingredients

Ingredients image

Ingredients list

Rapsöl, 40 % Käse in Salzlake gereift (45% Fett i. Tr.), 9% grüne Oliven gefüllt mit Paprikapaste (80% Oliven grün, Paprika rot, Verdickungsmittel: Natriumalginat, Guarkernmehl; Festigungsmittel: Calciumchlorid), 4% geschwärzte Oliven (Oliven, Stabilisator: Eisen(Il)-gluconat), Gewürze, Kräuter

Ingredient information

Rapeseed Oil

50% (estimate)

KäSe In Salzlake Gereift

40.0%

Fett I

18.0%

22% (estimate)

GrüNe Oliven GefüLlt Mit Paprikapaste

9.0%

Oliven GrüN

7.2%

Red Bell Pepper

0.9% (estimate)

Thickener

0.45% (estimate)

E401

0.45% (estimate)

E412

0.22% (estimate)

Firming Agent

0.22% (estimate)

E509

0.22% (estimate)

GeschwäRzte Oliven

4.0%

Olive

0.5% (estimate)

Stabiliser

0.5% (estimate)

Iron

0.25% (estimate)

E574

0.25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: de:fett-i, de:tr, de:oliven-grün

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:fett-i, de:tr, de:oliven-grün

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E412 - Guar gum

Ingredients

Firming Agent

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Feta-type cheese from cow's milk • Score: 51/100

Life-cycle reference

Category: Feta-type cheese from cow's milk PEF environmental score: 0.53 Climate change impact: 5.51 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Feta-type cheese from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Feta-type cheese from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.6 %
Processing	4.8 %
Packaging	11.7 %
Transportation	3.6 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 44/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -7 Final score: 44/100

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 551 g CO2e per 100g of product. Reference category: Feta-type cheese from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta-type cheese from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta-type cheese from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.6 %
Processing	4.1 %
Packaging	11.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Unknown	Glass	Unknown	Low

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Lindenberg/Allgäu,Deutschland

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Israel	0 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 11, 2019 at 6:16:16 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:58:58 AM UTC by new-nutrition-bot .

Product page also edited by aleene, geodata, kiliweb, mhk-off, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, worldtest, yuka.ArUeGuWlOZIPJcOJ49gq8hqiCcXyUqBCCl8Cog, yuka.CupkYszVPfAvAt3M6LJtzWDqDcHZCMV2P2URog, yuka.J6xaDYfRHJwzAcPI9ZoE4j6QD7jvIM1nJFUNog, yuka.R3BBdFFKWXVvZHNHbXZjNndFL2twdlZwLzRhVWZ6cThkdGd2SVE9PQ, yuka.VbFrYvmXQeEOLMfbzLgb0AjhM93rL9NhQFw3og, yuka.sY2b0xO6T85zoF3NwEKvllNhX9fUnmjnOxP5i0uB2_mcBIHRPf8ty6_3Y6o.

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