ProductsAldenteGefüllte Eier-Waffeln

Aldente

Gefüllte Eier-Waffeln

272 g

BARCODE:4044808150587

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Wafers, Pastries, Waffles, Thin Crunchy Wafer Biscuit With Chocolate

LABELS:Sustainable Farming, Rainforest Alliance, Utz Certified

PACKAGING:Plastic, Film

MANUFACTURING:Niederlande

COUNTRIES:Austria, France, Germany

STORES:Netto,NORMA

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19%)

Sugars in high quantity (39%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.66%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,097.7 kJ (505 kcal)
FAT	30 g
Saturated fat	19 g
Carbohydrates	52 g
Sugars	39 g
Dietary fiber	?
Proteins	6.1 g
Salt	0.66 g
Sodium	0.26 g
Minerals
Fruits, vegetables and legumes	~ 0.47 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,097.7 kJ (505 kcal)	? (505 kcal)	?
FAT	30 g	30 g	?
Saturated fat	19 g	19 g	?
Carbohydrates	52 g	52 g	?
Sugars	39 g	39 g	?
Added sugars	~ 34.6 g	?	~ 34.6 g
Dietary fiber	?	?	?
Proteins	6.1 g	6.1 g	?
Salt	0.66 g	0.66 g	?
Sodium	0.26 g	0.26 g	?
Minerals
Fruits, vegetables and legumes	~ 0.47 %	?	~ 0.47 %

Serving size

272 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,098 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

122 min (~12,231 steps)

Swimming

74 min

Bicycling

57 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

Zucker, pflanzliche Fette (Palm, Palmkern), 23 % _Eier_, _Weizenmehl_, _Lupinenmehl_, _Süßmolkenpulver_, _Laktose_, pflanzliches Öl (Kokos), 1,3 % fettarmes Kakaopulver, _Magermilchpulver_, Meersalz, Emulgatoren (Lecithine, Sorbitantristearat), Aroma

Ingredient information

Sugar

34.6% (estimate)

Vegetable Fat

28.8% (estimate)

Palm

20.15% (estimate)

Palm Kernel Oil

8.65% (estimate)

Egg

23.0%

Wheat Flour

7.45% (estimate)

Lupin Flour

3.72% (estimate)

Sweet Whey Powder

1.86% (estimate)

Lactose

0.93% (estimate)

Vegetable Oil

0.47% (estimate)

Coconut

0.47% (estimate)

Fat Reduced Cocoa Powder

1.3%

Skimmed Milk Powder

< 1.3% (estimate)

Sea Salt

< 0.66% (estimate)

Emulsifier

< 0.66% (estimate)

E322

< 0.66% (estimate)

E492

< 0.33% (estimate)

Flavouring

< 0.66% (estimate)

Allergens

EggsGlutenLupinMilk

Traces

NutsPeanuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E492 - Sorbitan tristearate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E492 - Sorbitan tristearateEmulsifierStabiliser

Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wafer biscuit, crunchy (thin or dry), with chocolate, prepacked • Score: 73/100

Life-cycle reference

Category: Wafer biscuit, crunchy (thin or dry), with chocolate, prepacked PEF environmental score: 0.32 Climate change impact: 2.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.5 %
Processing	11.6 %
Packaging	3.4 %
Transportation	4.6 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 82/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: +9 Final score: 82/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 286 g CO2e per 100g of product. Reference category: Wafer biscuit, crunchy (thin or dry), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.7 %
Processing	6.5 %
Packaging	5.9 %
Transportation	6.7 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Film

Transportation

Manufacturing locations

Niederlande

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	23.00 %	0.02

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 19, 2018 at 12:04:49 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:04:48 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, emiljunker, foodrepo, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, peppawutz, predatorix, prepperapp, raphael0202, roboto-app, utronicalo, yuka.SGZzY1BKWTV2ZmNvdS8wQjNFanQ4NHBYd0lQd0FHT2JkOEJMSVE9PQ.

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